Spicy Butternut Squash with Honey Glaze

Votes: 1

How to Make - Spicy Honey-Glazed Butternut Squash

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 202, total fat 7 G., saturated fats 1 G., proteins 2 G., carbohydrates 37 G., fiber 4 G., cholesterol 0 mg, sodium 633 mg, sugar 18 G.

A blend of spicy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply mixed together in a single pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, you get a delicious, unique, oriental-inspired appetizer. Sprinkle the glazed squash with fresh mint and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 butternut squash weighing 1 kg, peeled, halved lengthwise and cut into 1 cm thick semi-circular slices.
3 tbsp harissa
3 tablespoons of honey
2 tablespoons extra-virgin olive oil
Half a lemon, thinly sliced
2 cloves garlic, crushed
1 tsp ground cumin
2 tsp red wine vinegar
Torn fresh mint, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: butternut squash, wine vinegar, harissa sauce, lemon, cumin, honey, mint

Cooking the dish according to the recipe:

Preheat oven to 230°C. Place the pumpkin in a foil-lined 22x32cm baking dish and toss with harissa, honey, olive oil, lemon, garlic, cumin, and 1 teaspoon salt.
Bake, stirring once, until the squash is caramelized and tender, 50 to 60 minutes.