Harissa sauce

• Sausages in dough
• Harissa ketchup
• Honey mustard

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and garlic. While the sausage rolls bake, Molly quickly... read more

• Marrakech carrot salad
• Chermoula Mayonnaise
• Cutlets

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. For a more striking look, tint the buns red. read more

For many, bacon and eggs are the epitome of the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried bacon, topped with a thick layer of melty cheese, and... read more

It's easy to guess that one of the main ingredients of this appetizer is the fragrant herb oregano, which gives the shellfish, baked under a layer of spicy breadcrumbs, their name. Besides oregano, the piquant flavor is imparted by white wine, miso paste, read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub sweet Italian sausage with cumin and oregano, fry until nicely browned, and serve. read more

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until the chicken is cooked through. The special flavor comes from the mixture: read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

You can easily make delicious sesame-coated pizza dough using store-bought pizza dough. Simply roll the dough in sesame seeds, stretch it into flatbreads, and grill them in the oven. To ensure a crispy crust, place the dough on a - read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

Firm, leafy cabbage is perfect for braising, especially in a delicate, creamy sauce with sour cream. Spicy sausage adds even more flavor and aroma. Creamy cabbage can be served on its own or as a side dish with meat. read more

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well on both meat and vegetables. Rub it over chicken breasts and pan-fry. Serve with baked spiced green beans and... read more

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is another option) and harissa, a spicy paste. Ras el hanout is added to the ground meat for the patties, and harissa is added to the mayonnaise to... read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

Moroccan ras el hanout seasoning, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb shoulder cutlets and fry them in a pan until deliciously tender. read more

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices, including cumin and coriander, making it excellent - read more

Spicy baked sweet potato wedges can be served as an appetizer or as a side dish with meat. Once cooked, they are tossed with a mixture of butter, harissa, garlic, and lime zest. This spicy mixture perfectly complements the sweet potato's natural sweetness. read more

Make a yogurt dressing with refreshing dill and harissa for a zesty kick. Use it as a salad dressing, or as a dip or sauce for fresh vegetables, chips, or fried chicken. read more

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens and served with steamed couscous. Using frozen diced... read more

Experience the traditions of North African cuisine and prepare delicious catfish in the aromatic spices typical of this vibrant region. These flavors harmoniously combine both hot spices and sweet notes of cinnamon and star anise, which... read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll need harissa paste, vinegar, garlic, and butter. read more

Harissa paste is a great ingredient for quickly updating store-bought marinara sauce, adding a savory kick and a subtle lemon-garlic flavor. Harissa can vary in spiciness depending on the brand, so add a teaspoon at a time to your sauce. read more

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise to create a new sauce. Instructions: read more

Baked purple sweet potatoes taste just as great as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features purple sweet potatoes baked with lemon wedges, harissa, and cumin, and filled with whole... read more

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat steaks and rubbed with harissa (a spicy paste with - read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. Unlike falafel, however, they're baked in the oven rather than fried. Paired with a spicy... read more

• Bouillon
• Vegetables

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes in a separate package, so you can serve the vegetables right in the paper. read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, topped with a fried cauliflower mixture. read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

Pair your roasted meats with a simple yet vibrant Middle Eastern-style vegetable side dish. Cauliflower florets and carrot sticks are grilled and tossed with harissa, lemon juice, and aromatic spices. Sweet - read more

Italians call this dish “Eggs in Purgatory,” Jews call it “Shakshuka,” but the technique for preparing them is roughly the same: first, a tomato sauce with sweet peppers, aromatic and spicy, is cooked in a frying pan, and then eggs are cracked on top of it, and - read more

This Moroccan salad is made with boiled carrots cut into round slices. Boiled carrots are believed to be more digestible and contain more beta-carotene than raw ones, making this salad incredibly healthy and a great example. read more

Shakshuka is a Jewish dish that's perfect for breakfast. It's delicious, filling, and provides long-lasting energy. Shakshuka's base is a vegetable sauce with tomatoes, onions, and spices, which imbue it with a deep, piquant flavor, like a sauce... read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) dressed with olive oil, lemon juice, and a little hot pepper. read more

This delicious, spicy Moroccan soup is made with chicken broth, which is poured over sautéed carrots with a cilantro and green onion puree. The same puree is mixed into ground beef for the meatballs, which are then dropped into boiling water. read more

The traditional Mediterranean salad niçoise, originally from Nice, is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to transform the salad into a more vibrant and filling dish. For example, read more

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with a dressing made from sautéed onions in olive oil. read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

• Chicken and yogurt marinade
• Harissa paste

"This Tunisian seasoning is one of my favorites, and it's the perfect way to bring out all those spicy notes. I love adding a dollop of Harissa to salad dressings and lightly sautéed vegetables, so give it a try." read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Chicken dishes are present in all national cuisines, as chicken is the bird we cook most often. Chicken can be cooked in any way; when cooked, the meat becomes tender and absorbs flavors well. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

A fast food recipe for Arabic-style pita sandwiches with breaded, baked chicken breast patties. And a coleslaw with red onion, carrots, and radishes, dressed with harissa sauce, lemon juice, and hummus. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.