Simple pizza with bacon and eggs for breakfast

Votes: 1

How to Make - Easy Bacon and Egg Breakfast Pizza

Time: 35 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 655, total fat 38 G., saturated fats 17 G., proteins 29 G., carbohydrates 49 G., fiber 3 G., cholesterol 264 mg, sodium 1174 mg, sugar 18 G.

For many, bacon and eggs are the epitome of the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried bacon, a thick layer of melty cheese, and a delicious fried egg in the center.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

110g pizza dough (a quarter of a 450g pizza ball)
2 strips of fried bacon
1/3 cup marinara sauce, arrabbiata or pizza sauce
2 tbsp. l. sambal-olek or harissa
2 tbsp maple or sugar syrup
1 cup grated cheese (mozzarella, Monterey Jack, cheddar, Swiss, etc.)
2 large eggs at room temperature
Coarse salt and freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, bacon, pizza sauce, eggs, harissa sauce, maple syrup

Cooking the dish according to the recipe:

Preheat the oven to 230°C (430°F) or preheat the grill to indirect heat. If you have a pizza stone, place it on the center rack of the oven.
Roll the pizza dough into a circle and place it on a nonstick oven-safe pan. Bake, grill, or place the dough directly on the grill grate over indirect heat. Cook until firm and lightly golden, about 10 minutes. Remove and set aside.

Cut the bacon into small pieces and place in a small bowl. Add the marinara sauce, sambal oelek, and maple syrup.
Spread the sauce over a half-baked pizza crust, then add the cheese, making a well in the center. Crack the eggs into the well.
Place back on the grill over indirect heat or in the oven and bake until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and sprinkle the yolks with freshly ground black pepper and a pinch of salt. Remove the pizza from the pan, cut into quarters, and serve hot.

Categories:

recipe / Calorie content of prepared meals / Recipes for two / Summer dishes / Breakfast / Grill, barbecue / Easy Grill Recipes / Grilled flour products / Bakery / Savory pies / Food Network - recipes

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