Pizza Bianca
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 221, total fat 4 G., saturated fats 1 G., proteins 7 G., carbohydrates 38 G., fiber 2 G., cholesterol 0 mg, sodium 464 mg, sugar 1 G.
Calories 221, total fat 4 G., saturated fats 1 G., proteins 7 G., carbohydrates 38 G., fiber 2 G., cholesterol 0 mg, sodium 464 mg, sugar 1 G.
With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza is called "absolutely delicious" and "a sure winner" by fans.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g ready pizza dough
- Flour for working with dough
- 2 tsp olive oil
- 1 tablespoon chopped fresh thyme leaves
- 3/4 teaspoon coarse salt, such as flaky sea salt
We recommend
Recipes with similar ingredients: yeast dough, thyme
Cooking the dish according to the recipe:
- Position the rack in the center of the oven and preheat to 230°C.
Roll out the dough to a 1 cm thickness on a lightly floured surface. Transfer the dough to a large, heavy baking sheet. Prick the entire surface of the dough with a fork. Drizzle the dough with oil. Sprinkle with thyme and salt. Bake until golden brown, about 15 minutes.
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