Christmas pizza

Votes: 3

Photo of the dish: Con Pulos

Time: 50 min.
Complexity: easily
Quantity: One 30cm pizza

Christmas pizza - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g ready-made pizza dough, room temperature (For the pizza dough recipe, see here.)
Wheat flour, for dusting
1 teaspoon corn flour
1 teaspoon olive oil
1/2 teaspoon sugar
3/4 cup mashed potatoes
1/2 tbsp. grated cheese Cheddar
2 tsp whole milk
1 cup of prepared stuffing left over from roasting turkey or chicken
1 roast turkey thigh or roast chicken leg
1/4 cup cranberry sauce
1/4 cup turkey or chicken jus

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, flour, corn flour, mashed potatoes, cheddar cheese, milk, turkey, chicken legs, cranberry sauce, meat sauce

Cooking the dish according to the recipe:

Place a pizza stone or baking sheet in the oven and preheat to 250°C.
Roll the dough out on a lightly floured work surface into a 12-inch (30-cm) circle. Sprinkle another baking sheet with 1/2 teaspoon cornmeal and place the dough on top. Brush the dough with olive oil and sprinkle with sugar and the remaining 1/2 teaspoon cornmeal. Slide the pizza onto the hot baking sheet and bake until golden brown, 5 to 7 minutes.

Meanwhile, mix the mashed potatoes with 1/4 cup of cheese and milk. Roll the turkey stuffing into 2.5 cm meatballs. Slice the turkey meat, skin on.
Top the pizza with the potato mixture, then top with the turkey. Drizzle with the cranberry and meat sauce. Place the meatballs on top and sprinkle with the remaining cheese.
Return pizza into the oven and continue baking for another 8 - 10 minutes.

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