Pizza with clams
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 363, total fat 13 G., saturated fats 4 G., proteins 20 G., carbohydrates 41 G., fiber 2 G., cholesterol 34 mg, sodium 715 mg, sugar 1 G.
Calories 363, total fat 13 G., saturated fats 4 G., proteins 20 G., carbohydrates 41 G., fiber 2 G., cholesterol 34 mg, sodium 715 mg, sugar 1 G.
This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella and sheep's milk pecorino cheese, resulting in a deliciously spicy and chewy pizza.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (180 g) of canned clams, set aside 3 tbsp of juice, drain the rest
- 2 tbsp olive oil + extra for greasing
- 1 tsp chopped fresh oregano + extra for serving
- 1 tsp crushed red pepper flakes + extra for serving
- 3 cloves garlic, crushed
- 450 g pizza dough
- 0.5 tbsp. grated mozzarella
- 0.5 tbsp. grated pecorino
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Cooking the dish according to the recipe:
- Preheat oven to 220°C.
- In a small bowl, combine the clams, 3 tablespoons of clam juice, olive oil, oregano, red pepper flakes, garlic, a pinch of salt, and a pinch of black pepper. Set aside.
- Roll the pizza dough into a large oval and place it on a baking sheet. Brush with olive oil, then season with salt and pepper. Sprinkle with mozzarella and half the pecorino. Arrange on top of the clams, leaving a 1 cm border.
- Bake until the crust is golden and crisp, about 15 minutes. Transfer the pizza to a cutting board and sprinkle with the remaining pecorino, a few fresh oregano leaves, and red pepper flakes. Slice and serve.
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