This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella and sheep's milk pecorino cheese, resulting in... read more

This Bloody Mary recipe makes five servings. The drink is prepared in a large pitcher. Instead of traditional tomato juice, a store-bought cocktail of clam juice and tomatoes is used. It's topped with horseradish and Worcestershire sauce. read more

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity to the sauce. If it's too strong for you, adjust the flavor with a little sugar. This... read more

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. Made with white fish and shrimp, it's truly savory and rich in flavor. read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish is perfect: crispy rice, tender seafood, and— read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

To bring out the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve with white bread for easy accompaniment. read more

In this recipe, shrimp scampi in a fragrant butter sauce with garlic and fresh herbs become part of a delicate risotto. To ensure a soft, almost creamy risotto, it's important to use starchy Arborio rice. Cook it slowly, read more

Liven up the flavor of this warming fish soup by adding a hot Scotch bonnet pepper, an essential ingredient in many Caribbean and African dishes. Make a small slit in the bonnet and simmer it in the broth with all the other ingredients. Don't forget: read more

Smoked andouille sausage and shrimp are simmered in a tomato broth with sweet and hot peppers. Flour helps thicken the broth slightly, creating a rich and warming stew. And clam juice (aka clam broth) enhances the seafood flavor. read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

The Bloody Mary cocktail, made with vodka and tomato juice, is filled with a whole range of vibrant flavors, with sweet, tart, spicy, and salty notes, making it the perfect folk remedy for a hangover. A great late-night drink option. read more

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish that's simple and beautiful to serve. Simply arrange the shrimp in the sauce. read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

• Salmon
• Dill sauce

Try the tender salmon fillet baked on a bed of sautéed mushrooms and spinach inside a crispy golden crust. The salmon is cut into strips and served as an appetizer with a creamy dill sauce for dipping. You can also cut it into larger pieces. read more

• Ceviche
• Grilled Tostadas

Ceviche is an incredibly popular appetizer in Central and South America. It has a restaurant-like elegance, but you can easily make it at home. It's essentially a light salad of raw fish marinated in citrus juice. This recipe features... read more

This quick Italian-style dish will captivate everyone with its combination of flavors. Large peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with lemon juice, and served with a fantastic - read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It's filled with vegetables such as potatoes, rutabaga, celery, and chunks of white fish. Cod can be used. read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a bright, distinctive flavor and aroma, infusing everything with it. read more

Risotto in a slow cooker is prepared almost the same way as on the stovetop, the only difference being that you don't have to stir in the broth in batches. First, sauté the vegetables and spices in butter, then add the starchy rice. read more

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel, rolled into rolls, and simmered in a tomato sauce with white wine and clam juice. Once the rolls are ready, read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more