Shrimp with lemon and herbs in parchment wrappers

Votes: 1

How to Make - Shrimp with Lemon and Herbs in Parchment Wraps

Time: 50 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 376, total fat 17 G., saturated fats 5 G., proteins 29 G., carbohydrates 27 G., fiber 3 G., cholesterol 200 mg, sodium 935 mg, sugar 4 G.

Large shrimp are baked in parchment paper wrappers in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve. Simply arrange the shrimp in the sauce among the wrappers, add the clam juice (broth) and a little butter, seal tightly, and pop in the oven. That's where the real magic happens! Open the wrappers carefully, savoring the aroma, and enjoy the shrimp with garlic croutons, washed down with a glass of dry white wine.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tbsp. l. olive oil
2 cloves of garlic (1 minced)
Grated zest and juice of 1 lemon
2-3 anchovies, rinsed and chopped (about 1 tbsp)
3 tbsp chopped fresh basil
2 tbsp chopped fresh parsley
1 teaspoon paprika
900 g large shrimp with tails, peeled, deveined
2 cups grape tomatoes, halved
4 bunches green onions, thinly sliced
1 red jalapeño, seeded and chopped
0.5 cups of clam juice
2 tablespoons unsalted butter
1 baguette, thinly sliced

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 220°C.
In a large bowl, combine olive oil, minced garlic, lemon zest and juice, anchovies, basil, parsley, paprika, and 1 teaspoon salt. Add shrimp, tomatoes, green onions, and jalapeño and toss to combine.

Cut eight sheets of parchment paper 40 cm long. Make parcels (see photo gallery) using two layers of parchment. Using a slotted spoon, spoon about a quarter of the shrimp mixture onto the double layer of parchment. Drizzle with 2 tablespoons of clam juice, add 0.5 tablespoons of butter, and a quarter of the liquid from the bowl. Seal the parcels.
Repeat to make 3 more bundles; place on two baking sheets.
Place in the oven and bake until the shrimp are cooked through and the wraps are puffed, about 20 minutes. Let rest for 5 minutes and then open.
Meanwhile, grill the baguette slices until grill marks appear; rub with the remaining garlic clove. Carefully open the bags and serve with toasted bread.
Be careful when opening the packages: there is hot steam inside!

Categories:

recipe / Calorie content of prepared meals / Simple shrimp recipes / Oven / Main courses / Fish and seafood / Food Network - recipes / Italian cuisine

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