Time: 10 min.
Complexity: easily
Servings: 4

This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.

Ingredients:

• 16 raw king prawns, heads removed but shells left on
• Olive oil, about half a cup
• Coarse salt and black pepper
• 2 lemons, cut in half

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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shrimps, lemon

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Preparation:

Step 1
• Heat a grill pan over high heat.
Step 2
• Cut the shrimp lengthwise, but be careful not to damage the shell too much, as this will help preserve the flavor of the shrimp while they are cooked at a high temperature.
Step 3
• Brush the shrimp with oil and season with salt and pepper. Place them in the pan and cook for 2 minutes on each side, until the shells are bright pink and the shrimp meat is opaque.
Step 4
• At the last minute, sprinkle the shrimp with lemon juice and warm it up a little. Serve. fried shrimp with lemon wedges.
  
  The dish is ready!

Votes: 2