Fried shrimp with wine and pasta

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 6

To prepare this Italian-style dish, peeled shrimp are sautéed in vegetable oil with onions, garlic, tomatoes, and a splash of white wine. After the wine has evaporated slightly, a delicious, light sauce remains in the pan. Thicken it with butter and add lemon juice. The entire preparation takes no more than 10 minutes. The sauce is amazing: citrusy and spicy with creamy notes. Serve the shrimp scampi with cooked pasta or rice.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g shrimp (26/30 pcs.), peeled, deveined
1 tbsp. grape seed oil
1/4 cup yellow or white onion, diced
1 tbsp. minced garlic
3/4 cup diced tomatoes
0.5 cups dry white wine
4 tablespoons butter, room temperature
1 tbsp chopped fresh parsley
1 lemon
1 teaspoon sea salt
0.5 tsp ground white pepper
450 g of pasta, boiled (can be replaced with rice)

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a skillet, heat the grapeseed oil over medium-high heat until hot. Reduce the heat to medium and add the onion and garlic. Cook for 1 minute, stirring with a wooden spoon to ensure even heating.
Add the shrimp and cook, stirring constantly. When the shrimp turn pink, about 3-4 minutes, add the tomatoes. Cook for 1 minute. Deglaze the pan with wine. Let the liquid evaporate for 1 minute.