Fried shrimp and Chinese cabbage with soy sauce
Votes: 8
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 262, total fat 10 G., saturated fats 1 G., proteins 32 G., carbohydrates 10 G., fiber 2 G., cholesterol 219 mg, sodium 516 mg, sugar - G.
Calories 262, total fat 10 G., saturated fats 1 G., proteins 32 G., carbohydrates 10 G., fiber 2 G., cholesterol 219 mg, sodium 516 mg, sugar - G.
Fried shrimp and Chinese cabbage with soy sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g peeled shrimp medium size
- 1/2 head of cabbage Chinese cabbage (Napa cabbage), cut into 2.5 cm strips.
- 4 green onions, cut into rings, greens cut diagonally
- 1 tbsp finely grated ginger
- 1 clove of garlic, finely grated
- 1 egg white
- 1.5 tbsp cornstarch
- 1.5 tbsp soy sauce
- 1.5 tsp sherry or white wine vinegar
- 1/2 cup unsalted chicken broth or water
- 2 tablespoons of vegetable oil
- Boiled polished rice as a side dish (optional)
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Recipes with similar ingredients: shrimps, Chinese cabbage (Napa), salad, soy sauce, green onions, ginger root, garlic, eggs, wine vinegar, sherry vinegar
Cooking the dish according to the recipe:
- In a large bowl, beat the egg white, 1 tablespoon cornstarch, and 1 teaspoon soy sauce until foamy. Add the shrimp and stir. Refrigerate for 10 minutes.
- Meanwhile, prepare the soy sauce mixture: pour the chicken broth into a small bowl and whisk in the soy sauce, remaining cornstarch, and wine vinegar.
- Dry the shrimp. Fry the white part of the green onion, ginger, and garlic in vegetable oil over medium heat. Add the shrimp and fry for another 3 minutes. Add the Chinese cabbage and stir-fry for another 2 minutes until tender. Pour in the soy sauce mixture, bring to a boil, and simmer for a few minutes.
- Mix fried shrimp and cabbage with green onions. Place on serving plates with rice.
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