Chinese cabbage (Napa)

• Octopus
• Sauce
• Salad

If you have a pressure cooker, you can have tender and delicious octopus ready in less than half an hour. Simmer it in a savory broth, then brush it with a zesty Asian sauce and quickly sear it in a grill pan or on the grill. Serve over a light... read more

• Pork belly
• Kimchi
• Korean pickled onions (yangpa jangajji)
• Pickled wakame seaweed and cucumbers

Pan-fried pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All the vegetables can be prepared in advance. These include the famous spicy cabbage kimchi, pickled onions yangpa jangajji, read more

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory pieces of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. The whole family will love it, and you can adjust the ingredients accordingly. read more

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and meat eaters. Steam the dumplings and enjoy! read more

• Pork
• cole slaw
• Spicy mayonnaise

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and placed on buns along with caramelized pineapple and onions, and a mound of fresh, crunchy lettuce. read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita is traditionally eaten in winter. Thick and rich, it's made with white beans, hearty kale, ham, and leftover bread. Before - read more

Asian dumplings are simmered in a flavorful broth with ham, carrots, mushrooms, napa cabbage, green onions, and ginger, creating a wonderful, warming Asian-inspired soup. This recipe works well with both chicken and... read more

• Nabe
• Dasi

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pot. Layers of napa cabbage and pork belly are simmered in a flavorful broth made from... read more

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each piece of dough is filled with flavorful pork. For these wontons, you'll need some cooked (baked - read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

This hearty Asian-inspired bowl is a perfectly balanced, complete meal with healthy carbs, fiber, and protein. It's also delicious. Brown rice is served with stir-fried napa cabbage, mustard carrots, bean sprouts, and... read more

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans haven't even heard of it. The dish was invented in Hong Kong when it was British. read more

The bittersweet flavor of dark beer is a perfect base for a rich sauce for pork loin cutlets. Simmer the pre-fried cutlets in it and serve with a side of braised napa cabbage, white beans, and bacon. Tender - read more

• Pork belly
• Cabbage
• Daikon kimchi
• Dipping sauce (samdyan)

Bossam is a Korean snack often served as a snack during kimjang, a time when Koreans gather to prepare kimchi for the entire year. A slice of steamed, spicy pork belly is wrapped in a lettuce or cabbage leaf along with kimchi and - read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

Spicy Korean kimchi prepared according to this recipe is ready to eat within a few hours, and the longer it sits, the spicier it becomes. After trying this version, you might want to add more chili paste to the dressing next time. read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

These bowls have everything so many people love about egg rolls: crisp, juicy vegetables, spicy pork, and a wonderful sweet and sour sauce, but without the batter, making them ideal for those on a low-carb diet. Gently fold the cabbage into the read more

• Salmon and cabbage
• Sauce

Korean barbecue isn't just grilled meat or fish with typical Korean spices, but also a tradition of serving and eating. This recipe features grilled salmon in a gochujang sauce, served with steamed rice and... read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

If you're craving something unusual and original, try this Asian-style pizza with instant noodles. This appetizer features all the traditional ramen toppings, only in pizza form. The noodles are then fried in... read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

Make a delicious and quick side dish with Chinese cabbage by stir-frying it using the Asian technique, stirring frequently. The entire preparation takes about 10 minutes. Shredded Chinese cabbage is fried in vegetable oil along with... read more

This rich and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, tossed in a dressing of rice vinegar, honey, and mustard. read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

Skinless cod fillet is poached in a broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend the toasted almonds, sesame seeds, and leeks used for the sauté. read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian dressing. This dressing is quick and easy to make in a skillet using sautéed onions, ginger, and garlic. read more

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It consists of stir-fried vegetables with noodles in Asian spices. Make chow mein noodles with cabbage, - read more

Kimchi is a traditional Korean dish made from fermented Chinese cabbage with spices. It's easy to make at home by mixing the cabbage with spices and the spicy Asian sauce Sriracha, then letting it ferment for a few days at - read more

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and a perfect vegetable side dish for many meat dishes. For - read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Chicken in marinade
• Pickled Chinese cabbage and carrots
• Hot mustard with honey

When planning a buffet or a party for friends, prepare an appetizer in the form of slider sandwiches with spicy grilled chicken. Slider sandwiches are typically made on miniature buns, about 5 cm in diameter. Cut them in half, toast them, and... read more

• Cole Slow
• Spicy Orange Dressing

American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more

Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. This is also how the popular Asian udon noodles with chicken and vegetables are prepared, resulting in not only... read more

• Barbecue sauce
• Chicken
• Pancakes
• Cabbage salad

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Thai salad:
• Sweet Lime Cilantro Dressing:

A detailed recipe for making vegetable salad with photos. read more

• Salad
• Salad dressing

Detailed recipe with photos.

A detailed recipe for making vegetable salad with noodles. - read more

• Soy-ginger sauce:

Detailed recipe with photos.

Detailed recipe with photos.

In Japan, sukiyaki is prepared for lunch, and everyone uses chopsticks to pick up ingredients from the pot while it's cooking. Therefore, all the ingredients aren't added to the pot at once, but are added little by little. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more

A recipe for a salad with beef, beans, Chinese cabbage, and croutons. With a mayonnaise dressing. read more

• For the dipping sauce:

When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki is incredibly simple, as all you have to do is roll the wonton dough into a crescent shape—no special technique required. read more

Detailed recipe with photos.

Popular in the United States, Chinese chicken salad is made with chicken lightly marinated in a salad dressing and then fried with napa cabbage. The salad is topped with fried chow noodles. read more

Detailed recipe with photos.

A Korean-style salad recipe with napa cabbage, ginger, and jalapeño peppers. Each layer is coated with a spicy fish sauce dressing. Served with fried rice or meat. read more

Detailed recipe with photos.

Detailed recipe with photos.