Spring rolls with fresh vegetables and two dipping sauces
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Complexity: easily
Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in thin rice paper into small, very tight rolls that are then arranged on a serving platter. To serve, prepare two types of delicious Asian sauces: garlic-soy dip made with garlic, soy sauce, and rice vinegar, and spicy peanut dip made with peanut paste thoroughly mixed with spices and hot oil.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spring rolls
- 1 cup shredded Chinese cabbage
- 1 cup grated carrots
- 0.5 cup finely chopped green onions
- 1 red pepper, thinly sliced
- 6 large shiitake mushrooms, sautéed and thinly sliced
- 2 cups bean sprouts
- 0.5 cup chopped cilantro
- 8 very thin spring roll sheets measuring 20x20 cm.
Garlic-soy dipping sauce
- 0.5 cup soy sauce
- 1/4 tbsp. rice vinegar
- 2 tbsp. l. peanut butter
- 1 tsp. hot sesame oil
- 1 teaspoon crushed garlic
- A pinch of sugar
Spicy Peanut Dip
- 2 tbsp finely chopped garlic
- 0.5 cup creamy peanut butter
- 0.5 cup soy sauce
- 1 teaspoon of sugar
- 1 tbsp. l. rice vinegar
- 1 tbsp hot chili oil
- 0.5 cup finely chopped cilantro leaves
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Recipes with similar ingredients: Chinese cabbage (Napa), carrot, green onions, chili pepper, shiitake mushrooms, bean sprouts, cilantro, spring roll dough, soy sauce, rice vinegar, Peanut butter, sesame oil, garlic, sugar, Peanut butter
Cooking the dish according to the recipe:
- Combine all the vegetables in a bowl and season with salt and black pepper to taste. Place the spring roll sheets on a flat surface with one corner facing you. Place 1/8 of the filling in the bottom third of the sheet, fold the bottom corner over the filling, and fold the sides tightly. Moisten the pointed top edge with water and roll tightly. Serve with sauces.
Garlic-soy sauce:
Mix all ingredients in a small bowl.Hot Peanut Sauce:
Combine all ingredients in a bowl and whisk until smooth, sprinkle with cilantro before serving.
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