Time: 45 min.
Complexity: easily
Quantity: 8 rolls

Spring rolls with fresh crab - a detailed recipe.

Ingredients:

• 55 grams of prepared Chinese funchose
• 450 g of large pieces of crab meat (remove cartilage)
• 8 sheets of rice paper
• A little sesame oil
• A little soy sauce
• 1 tbsp chopped green onions
• 1/4 cup mayonnaise
• 2 tsp chili paste
• Salt and ground black pepper
• 1/2 cup bean sprouts
• 1/2 cup thinly sliced ​​papaya
• 1/2 cup thinly sliced ​​carrots
• 1/2 cup cilantro leaves (packed tightly)
• 1/2 cup fresh mint leaves (tamp down firmly)
• 1 tbsp. peanut dipping sauce (see recipe below)
• 1 tbsp finely chopped fresh coriander leaves

Hot Peanut Sauce:

• 10 large cloves of garlic, peeled
• 2/3 bunch fresh coriander leaves and tops of stems
• 1/2 cup unsalted peanuts
• 1/2 cup plus 1 tablespoon liquid soy sauce
• 1/4 tbsp. sesame oil
• 5 tablespoons of sugar
• A little Chinese rice wine vinegar
• 1 tbsp hot chili oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

crab meat, rice noodles, papaya, carrot, soy sauce, rice vinegar, chili paste, green onions, garlic, cilantro, mint, mayonnaise

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Preparation:

Step 1
• Preheat the fryer. Place the noodles in a small bowl. Season the noodles with sesame oil, soy sauce, salt, green onions, and black pepper. Mix thoroughly.
  
  Bring water to a boil in a 25cm (9in) skillet and remove from heat. Lower each rice paper sheet (one at a time) into the hot water, turning them until soft and pliable, 10-15 seconds. Remove and place on parchment paper.
Step 2
• In another small bowl, combine the crab meat, mayonnaise, and chili paste. Mix well. Season with salt and pepper. Place a tablespoon of glass noodles on top of the crab mixture. Sprinkle a tablespoon of sprouts on top of the noodles. Top the sprouts with a tablespoon of papaya, carrot, cilantro, and mint. Fold both sides of the rice paper toward the center by about 0.5 cm, then roll each sheet into a log, pressing the edges to adhere.
Step 3
• Fry half the spring rolls until golden brown. Transfer to a paper towel to absorb excess oil. Season with salt. Repeat with the remaining spring rolls. Cut each roll in half diagonally. Serve the rolls on a large platter with spicy peanut dipping sauce. Garnish with chives.
  
  Hot Peanut Sauce: Combine all ingredients in a food processor. Blend until smooth. Place in a saucepan and bring to a boil. Remove from heat.

Votes: 4