Crab meat

• Aioli sauce
• Stuffed piquillos

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade paprika aioli, these stuffed piquillo peppers... read more

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in a cornmeal batter and deep-fried until... read more

• Crab cakes
• Garlic aioli with celery root

Juicy crab cakes are served as an appetizer or main course with garlic aioli, celery root, and lemon wedges for drizzling. The cakes are made with natural lump crab meat, and to keep them from falling apart, read more

• Coleslaw in tartar sauce
• Old Bay Potato Chips
• Crabs
• Sandwiches

This delicious savory sandwich is layered with fried soft-shell crab in a crispy tempura batter, coleslaw in homemade tartar sauce, and Old Bay-flavored potato chips. To make the chips, buy plain chips with - read more

• Surf and Turf
• Have Mercy Sauce

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and seafood seasoning enhances the flavor. For - read more

• Crab cakes
• Celery Root Remoulade

Crab cakes are made with real crab meat, crispy on the outside and tender on the inside. A pinch of Old Bay seasoning enhances the seafood flavor. To prevent the cakes from falling apart during frying, let them rest for a few minutes beforehand. read more

• Crab cakes
• 5-Ingredient Remoulade

Surprise your guests with this delicious appetizer. Crab cakes can be made from any natural crab meat – fresh, canned, or frozen. Ree Drummond grills them in the oven. It's quick and convenient, and the cakes are... read more

• Stuffed shrimp in scampi sauce
• Caramel apple dip

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails on. Butterfly them open and fill them with crumbled crabmeat. read more

This hearty and healthy salad reflects influences from Iranian cuisine. One of its main ingredients is sumac, a spice widely used in Middle Eastern cuisine. It imparts a tart flavor and a reddish hue to dishes. And while sumac isn't quite as... read more

• Surf and Turf
• Quick Béarnaise sauce

The Oscar steak is a refined example of surf-and-turf, where succulent beef steak is harmoniously paired with natural crab meat under a rich Béarnaise sauce with hints of tarragon. Served with grilled asparagus. read more

This exquisite dish is over a hundred years old. It is believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Pan-fried filet mignon steak is served with a crabmeat topping and a delicate hollandaise sauce with - read more

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to an air fryer, it's easy to make at home. With this clever appliance, you won't... read more

• Crab cakes
• Chipotle sauce

These deliciously crispy, sweet and spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while air frying. Serve with a creamy, peppery sauce. read more

• Crab dip
• Crackers

A delicious crabmeat cream cheese dip served on garlic herb crackers with roasted cherry tomatoes. The combination of sweet tomatoes and seafood is simply amazing! And the garlic crackers are easy to make at home using regular... read more

The name of this dish comes from the Italian word for spelt, farro, and it's prepared similarly to risotto. The spelt is lightly fried in oil and then gradually simmered in a seafood broth with the addition of real crab meat. And the green... read more

• Garlic oil
• Mushrooms

These champignons with a sweet and spicy filling of real crab meat can be served as a holiday appetizer or side dish. Garlic and lemon butter imparts a stunning flavor. Bake the stuffed mushrooms until crispy and - read more

• Crab cakes
• Remoulade
• Fried green tomatoes
• For serving

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you quickly fry the green tomatoes in a pan (yes, read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each piece to make the crab meat easier to eat. read more

Chayote is a light green, pear-shaped squash common in Central America and the southern United States, particularly in Louisiana. Chayote stuffed with crab and shrimp is often served in New Orleans restaurants. Look for this squash - read more

• Dips
• Fried crab

Immediately after molting, when crabs shed their hard shells, they become a true delicacy and can be eaten almost whole. The best way to enjoy soft-shell crabs is deep-frying them in a rich, crispy batter. read more

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from crisp lettuce leaves. You can add hot or sweet peppers, poppy seeds, or sesame seeds if desired. A perfect light appetizer for house parties. read more

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy-on-the-outside, tender-on-the-inside appetizer. read more

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. You can roast the poblano peppers directly over a gas burner. When - read more

The American Lowcountry region (South Carolina) encompasses the Atlantic coast, and its cuisine, accordingly, is rich in seafood dishes, which is reflected in this nacho recipe. Corn chips are served under a layer of fried - read more

A delicate, almost creamy egg salad with real crab meat and poppy seeds, served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are perfect as appetizers for parties and celebrations. read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "While many restaurants have their own version of the recipe, nothing comes close to what - read more

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please every guest at your next event. To make the appetizer - read more

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a filling of real crab meat and breadcrumbs and wrapped in a strip of bacon, which becomes delicious after baking. read more

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you're new to fresh artichokes, this recipe will... read more

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce. Combine the meatballs with spaghetti, wrap in read more

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans make this salad a summery delight, and the use of read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

Seafood is the basis of many Creole dishes. Using traditional herbs and spices, they achieve a unique flavor, like in these burgers. Fry crab cakes using your favorite recipe and serve them on buns with - read more

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience, socializing with a cold beer. The Maryland-style recipe differs from the... read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

• Egg filling
• Spinach filling
• Rolls

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they're filled with a variety of other fillings, providing a burst of vibrant flavors. These rolls are made with glutinous rice without the addition of vinegar. Wrap them in... read more

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on a crispy fried potato slice and topped with... read more

Make a light beer snack with the flavor of crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed with corn kernels and seasoning in mayonnaise and - read more

• Sauce
• Kinsey tamago (sliced ​​Japanese omelette)
• Assembly

Although the name hiyashi-chuka literally means "cold Chinese," this cold noodle salad is actually a Japanese dish traditionally prepared in the summer. This salad is light, refreshing, and easy to prepare. It consists of cold - read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

Delight your guests with this luxurious appetizer: a hot, creamy crab dip. Its distinctive flavor comes from the addition of Spanish "Drunken Goat" cheese, which is added to both the sauce itself and the crunchy topping mixture. read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

A large family-size omelet filled with chunks of natural crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! You can boil the jacket potatoes the night before, and then... read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

Crab rangoons (or crab rangoons) are an appetizer that everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling inside? And when the filling also includes pieces... read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

• Cake
• Filling
• Cream

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon bits is perfect for Sunday brunch or holiday brunch. Use a ready-made or store-bought crust as a base, and... read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

• Crab cakes
• Sauce

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is beautifully enhanced by chopped celery and pickles. Before frying, each patty is carefully... read more

Lowcountry boilie is a seafood and vegetable dish traditionally found in the American South, particularly the state of South Carolina (Lowcountry region). Boilie is typically cooked in a large pot in the backyard for a large gathering, then drained, and the contents of the pot are discarded. read more

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with whole lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard sauce with lemon zest. Serve chilled. read more

• Wontons
• Sweet and sour sauce

Crab Rangoon is a popular appetizer consisting of deep-fried wontons filled with crab. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese restaurants. The filling is made from natural... read more

These delicious and healthy crab cakes are baked in the oven and turn out so crispy on the outside, as if they were fried in a lot of oil. This is all thanks to the coarse panko breadcrumbs in which the cakes are rolled, which need absolutely no... read more

Old Bay is a classic American seafood seasoning. Combined with lemon juice, it adds a subtle heat, spiciness, and a vibrant flavor to the sweet crab meat. Simmer frozen-and-boiled king crab legs in water with the seasoning and... read more

Serve this simple and delicious all-natural crab salad on succulent lettuce leaves or toasted bread slices. It's perfect as an appetizer, sandwich filling, or light dinner. Celery, chives, and fresh... read more

• Seafood
• Seafood broth

This thick seafood stew is packed with a wonderful bouquet of aromas and flavors. Made with a vegetable broth, white wine, and shrimp shells, which you can make ahead and refrigerate, it makes about 3 liters. read more

• Risotto
• Arancini

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or a special occasion that you'd like to celebrate with a delicious treat, try these arancini with natural crab meat. read more

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers: avocado slices seasoned with lemon juice on the bottom, and slices of... read more

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with chopped ham, onions, eggs, and cornflakes. read more

You don't even need any dough to make these simple cupcakes. Instead, use crushed butter graham crackers. They're mixed with real crab meat, egg whites to hold everything together, and lemon zest to... read more

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—spicy deviled eggs—crab rangoon sounds quite exotic. Crab rangoon is... read more

• Crabs
• Compote

The beauty of soft-shell crabs is that, before they develop their new hard shell, they can be eaten whole, enjoying the magnificent presentation of the dish, as well as the amazing sweet taste of the juicy crab. One of the most common is read more

• Spring rolls
• Sauce

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling for these rolls will also change slightly, and instead of traditional shrimp, you'll use natural... read more

For a unique table setting, you can serve the salad in individual zucchini boats. The zucchini, cut in half lengthwise, are seeded and steamed briefly until they soften slightly and retain their juiciness. read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons, and tomatoes. Everything is drizzled with a stunning yogurt sauce. read more

The soup is made with tomatoes preserved in their own juice and fennel root, which is first sautéed with leeks and a little sambuca. Its subtle anise aroma complements the fennel's flavor and adds richness. For more... read more

Mushroom caps stuffed with crab meat are a true delicacy that will not only grace your table with its charming appearance but will also become the most popular appetizer of the evening. Pieces of natural crab meat are mixed with a creamy - read more

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel, rolled into rolls, and simmered in a tomato sauce with white wine and clam juice. Once the rolls are ready, read more

This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with crispy wonton chips or... read more

Crab croquettes, or crab cakes, are a popular dish throughout the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs, mayonnaise sauce, and sometimes sautéed vegetables. read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

• Hamburgers
• Sauce

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

Detailed recipe with photos.

• Gumbo
• Seasoning for gumbo

Detailed recipe with photos.

• Gumbo
• Seafood
• Shrimp broth
• Crispy okra

Detailed recipe with photos.

Detailed recipe with photos.

• Gumbo
• Vegetables and spices
• Homemade seasoning

Detailed recipe with photos.

Detailed recipe with photos.

"I created this recipe while training for a marathon. Crab meat is high in protein but low in fat, so it's a great balance of carbs." read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Piri-piri sauce:

A detailed recipe for this Portuguese dish with photos. read more

• Hot Peanut Sauce:

Detailed recipe with photos.