Devil's eggs with crab meat
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more vibrant flavor, stir in Dijon mustard, mayonnaise, lemon juice, chives, and chopped celery. A perfect appetizer for any holiday or special occasion.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, peeled and cut in half, remove the yolks
- 110 g of crab meat in pieces
- Half a stalk of celery, finely chopped
- 2 tbsp mascarpone, room temperature
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tbsp. freshly squeezed lemon juice
- 3 tbsp chopped chives
We recommend
Recipes with similar ingredients: eggs, mascarpone cheese, sour cream, Dijon mustard, lemon juice, crab meat, celery
Cooking the dish according to the recipe:
- In a medium bowl, combine the crab meat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season with salt and pepper to taste. Fold the crab mixture into the egg white halves.
- Place the deviled eggs on a platter and serve.
Categories:
Similar recipes
