Creamy crab soup
Votes: 3
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Creamy crab soup - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 230 g crab meat, cut into cubes
- 1 cup chopped herbs (parsley, chervil, basil)
- Juice of one lemon, 1 tsp grated zest
- 3 tbsp. l. olive oil
- 6 slices of white bread, cut into cubes
- 4 tbsp (60 g) butter
- 1 leek, cut into thin rings
- 350 g potatoes, peeled and diced
- 1 medium fennel bulb, cored and diced
- 1/2 cup dry white wine
- Salt and freshly ground pepper
- 1/2 cup heavy cream
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Recipes with similar ingredients: crab meat, potato, toast, white wine, cream, fennel bulb, lemon juice, white bread, leeks, green onions, chervil, parsley, basil
Cooking the dish according to the recipe:
- Marinate the crab meat: In a bowl, mix the crab meat, 2 tablespoons of herbs, half a teaspoon of lemon zest and half a lemon juice, add salt and pepper, cover the bowl with plastic wrap and refrigerate.
- Prepare croutons: In another bowl, combine the remaining lemon zest and juice with the olive oil. Add the diced bread, season with salt and pepper, and toss to combine. Melt 2 tablespoons of butter in a skillet and add the bread. Cook over medium-high heat until golden brown, about 7 minutes.
- Prepare vegetables: Melt 2 tablespoons of butter in a saucepan, add the leek, and sauté until soft, about 5 minutes. Add the potatoes and fennel bulb and continue cooking for another 7 minutes. Pour in the wine, add 2 teaspoons of salt and 1/4 teaspoon of pepper, and simmer for another 2 minutes. Add 5 cups of water and 1/2 cup of herbs, bring to a boil, and simmer over low heat until tender, about 20 minutes.
- Prepare creamy soup with crab meat: Transfer the vegetables and broth to a blender and puree until smooth. Return to the pan, add the cream, and simmer for 5-10 minutes, then add the remaining herbs. Ladle the soup into bowls, add the crab meat, pour the marinade over them, and top with croutons.
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