Green pea puree

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

A vibrant side dish, or perhaps a ravioli filling. Stir the creamy soup into a delicate purée of green peas, sautéed in butter and seasoned with lemon zest and pepper. To prepare this green pea dish, you'll need frozen peas and delicious ideas from Food Network magazine.

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Recipe:

Sauté 1 pound (450 g) frozen green peas with 4 tablespoons (60 g) butter, 4 tablespoons water, and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12-15 minutes. Uncover and mash with a potato masher until smooth. Stir in 1/2 teaspoon lemon zest and 1/2 teaspoon pepper. Season with salt and dilute with 2-3 tablespoons water.

Recipe mashed potatoes with green peas "Champ".

Recipes with similar ingredients: peas, lemon zest

Categories:

recipe / Main courses / Vegetables and mushrooms / Food Network - recipes

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