Green peas in garlic oil
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. Your easy side dish is ready! Serve it with grilled steak and mashed potatoes, fish, or other main courses.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g defrosted green peas
- 2 cloves of garlic
We recommend
Recipes with similar ingredients: peas, red pepper flakes, garlic, basil, sea salt flakes
Cooking the dish according to the recipe:
- In a skillet over medium heat, saute 2 chopped garlic cloves in 3 tablespoons vegetable oil until golden brown, 5 minutes. Remove from heat and add 1/4 teaspoon red pepper flakes.
- In a separate skillet, sauté 1 pound of defrosted green peas, stirring, until heated through, 3 minutes. Add garlic oil and sprinkle with finely chopped basil and flaky sea salt.
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