Grilled shrimp in garlic sauce

Votes: 9

Time: 55 min.
Complexity: easily
Servings: 4

Bobby Flay adds a double dose of flavor to his delicate, fried shrimp, first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 large peeled shrimp
0.5 cup canola oil
10 cloves of garlic
1/4 teaspoon coarsely crushed hot red pepper flakes
1 teaspoon ground fennel seeds
Salt and freshly ground black pepper
110 g unsalted butter
Zest and juice of one large lemon
1 tbsp. chopped tarragon leaves
2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh parsley leaves, plus extra for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, garlic, red pepper flakes, fennel seeds, lemon, tarragon, thyme, parsley

Cooking the dish according to the recipe:

Place the shrimp in a large baking dish.
Combine canola oil, garlic, red pepper flakes, and fennel seeds in a small food processor and process until the garlic forms a paste. Toss the shrimp with the paste and marinate for 30 minutes.

Preheat grill to high heat.
Remove the shrimp from the marinade and season with salt and pepper to taste. Grill the shrimp until golden brown, about 2 minutes per side. (Tip: You can cook the shrimp halfway through as they will continue to simmer in the butter sauce.) Transfer the shrimp to a plate.
Melt the butter in a large saucepan set on the grill grate. Add the lemon juice and zest, tarragon leaves, and thyme, and cook for 30 seconds. Stir the shrimp into the sauce and cook for 1 minute. Add the parsley and season with salt and pepper to taste. Transfer the shrimp to a serving platter and garnish with thyme and parsley.

Categories:

recipe / Summer dishes / Gluten-free dishes / Low sodium content / Simple and quick recipes / Simple shrimp recipes / Grill, barbecue / Easy Grill Recipes / Grilled shrimp / Grilled fish / Bobby Flay