Fried shrimp with peach dipping sauce

Votes: 1

How to Make - Fried Shrimp with Peach Dip

Time: 30 min.
Complexity: easily
Servings: 4 - 6

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare a summer sauce made from peaches poached in spiced white wine. You can make it ahead of time and store it in the refrigerator. This peach sauce also makes a great accompaniment to a cheese plate or sandwiches, replacing ketchup.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g large shrimp, peeled and deveined
4 slightly underripe peaches, peeled and diced
0.5 cups white wine
1 tbsp. honey
1 tbsp prepared horseradish, drain the liquid
1 teaspoon coarse salt, divided
1 tbsp. l. olive oil
Lemon juice, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, peaches, creamy horseradish, honey, lemon juice, white wine

Cooking the dish according to the recipe:

In a small saucepan, combine the peaches and white wine. Bring to a boil, cover, and simmer until the peaches are tender, about 10 minutes. Remove the lid and simmer for another 10 minutes to thicken slightly. Turn off the heat and stir in the honey, horseradish, and 1/2 teaspoon of salt.
Using an immersion blender (or the back of a fork), mash the fruit to create a sauce. Cool to room temperature or refrigerate until ready to use (you can store the sauce in the refrigerator for up to 5 days).
Exit: 2.5 tbsp.

Heat a grill pan over medium heat.
Toss the shrimp with olive oil and the remaining 1/2 teaspoon salt. Place under a hot grill and cook until pink and opaque, about 3 minutes per side. Squeeze the shrimp with lemon juice. Transfer to a platter and serve with peach cocktail sauce.

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