Shrimps

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Sauce-soaked funchoza is baked in a clay pot with pork belly and large shrimp. Despite its complex flavor, this dish is... read more

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and crumbly after frying. They are similar to Vietnamese spring rolls, but they contain more meat and are very thin. Lumpia is very tasty and - read more

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• Mignonette with cucumber and chili
• Shrimp salad

Geoffrey Zakarian's Shrimp Bruschetta is an elegant appetizer perfect for any holiday, bachelorette party, or buffet. He adds poached shrimp to a shallot-and-wine-vinegar mignonette sauce with refreshing cucumber, pepper, and read more

Traditionally, this appetizer is chilled shrimp and spicy cocktail sauce, but Giada De Laurentiis takes it to the next level by searing the shrimp and serving it with a smoky-sweet yogurt sauce flavored with turmeric and maple - read more

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in a cornmeal batter and deep-fried until... read more

Large shrimp are marinated for a few minutes in a fragrant mixture of soy sauce, honey, curry powder, and garlic, then quickly pan-fried for a delicious, sweet-spicy, and just the right amount of salt. If you have time, leave it on... read more

This incredibly simple dish was inspired by the flavor of Spanish garlic shrimp and is cooked entirely in a rice cooker. The shrimp are enhanced with the smoky flavors of chorizo ​​and paprika, crisp red pepper, and a bright squeeze of lemon juice at the end. When layering, read more

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is prepared in large portions to feed the whole family and friends, but this version is offered for two. Small, elegant portions are what... read more

This delicious red lentil stew, made with garam masala, tomatoes, spinach, and aromatic herbs, is reminiscent of Indian masoor dal. Served with shrimp sautéed in butter and fresh ginger. read more

• Steak
• Shrimp sauce

This beef filet mignon steak is quickly pan-seared and finished to the desired doneness in the oven. Served with a creamy shrimp sauce with black pepper. It's important to use crushed peppercorns, not ground peppercorns, in this recipe. read more

• Corn porridge
• Shrimps

Shrimp and grits is a traditional dish from the American South. But Ree Drummond decided to give it a Tex-Mex twist, infusing it with spices and ingredients typical of Tex-Mex cuisine. She mixed a spicy cheese into the grits. read more

• Gazpacho
• Shrimps

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a wedge of lime. It looks very elegant, and your guests will certainly appreciate the taste. read more

• Sweet and spicy marinade
• Zucchini

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not swap the peppers for seasonal zucchini and squash? Either way, fajitas are always fun, and— read more

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a jumbo shrimp. As soon as you take the puff pastries out of the oven, immediately spread them with apricot jam and enjoy the perfect combination of sweet and savory. read more

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great way to use up leftover cooked rice after... read more

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes aren't typically added to the original dish, but this is a delicious addition. read more

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp turns out delicious, flavorful, and rich. Sprinkle it with fresh basil or mint and serve. read more

• Herb butter
• Salad
• Surf and Turf

If you're looking to host a sophisticated restaurant-style dinner at home, consider surf and turf. This combination of red meat and seafood always looks luxurious when served and is sure to impress your guests. Anne Burrell - read more

• Teriyaki sauce with bourbon
• Shish kebabs

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time and drizzled with a tangy homemade... read more

• Pasta dough
• For serving
• Pea filling
• Shrimp sauce

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil, and fragrant basil oil. To make homemade agnolotti, read more

• Steak
• Shrimps
• Salad

This steak's incomparable flavor comes from a herbed beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with shrimp and serve with a grilled salad. read more

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything—meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks of baby corn are skewered alternately on... read more

If you're planning a romantic dinner for two, here's the perfect simple recipe for an elegant restaurant-style meal without the extra cost. A surf-and-turf dinner features a combination of meat and seafood. Bake a juicy rib eye steak, shrimp, and... read more

The main advantage of this pasta is that everything is cooked in one large pan. All the ingredients are added one at a time, according to their cooking time, and you don't even have to cook the pasta separately! It turns out delicious and juicy. Serve with - read more

• Bouillabaisse
• Red pepper rouille

This Marseille fish soup recipe is for one serving, but if necessary, simply increase the ingredients for the number of guests. A little white fish, some shrimp, and a couple of mussels – and the taste of bouillabaisse is unrivaled! Especially for - read more

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity to the sauce. If it's too strong for you, adjust the flavor with a little sugar. This... read more

This shrimp, corn, and black bean salad would be a simple side dish if it weren't for the grill. It's the grilled shrimp and blackened corn that infuse it with a deep, smoky, summery flavor. Dress the ingredients with... read more

• Shrimps
• Barbecue sauce

Grilling shrimp is incredibly easy. Whether you grill them on an outdoor grill or in a grill pan, it takes just minutes. And the shrimp will taste amazing with Sunny Anderson's simple barbecue sauce, which quickly... read more

• Shrimps
• Rice
• For serving

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy rice with pineapple in a pineapple boat. Leave the crown on for a more... read more

Avocado is finely diced and tossed with sautéed shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish or as an appetizer with pita chips for a... read more

• Filling
• Squid
• Roasted Yellow Pepper Sauce
• Fried capers

An elegant appetizer of grilled whole squid stuffed with chopped shrimp, aromatic herbs, and garlic. The squid is served with a quick roasted pepper sauce and topped with crispy fried capers. Cut in - read more

• Stuffed shrimp in scampi sauce
• Caramel apple dip

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails on. Butterfly them open and fill them with crumbled crabmeat. read more

• Cherry tomato sauce
• Fregola
• Stuffed squid
• Lucian

Squid stuffed with shrimp paste and herbs, simmered in a light sauce with burst cherry tomatoes, and served with fried snapper fillet over boiled fregola pasta with corn. The perfect summer dish for a special occasion! To make it... read more

• Sauce
• Crispy shrimp

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," Ree Drummond shares. "I substituted shrimp for the chicken, and it became... read more

• Shrimps
• Salad bowls
• Quick pickled vegetables

The dense inner leaves of lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Top each leaf with some shrimp in a sweet and spicy sticky sauce, a slice of cucumber, some pickled vegetables, and, if desired, read more

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or shrimp as filling, and let your guests build their own tacos to their liking. read more

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing. read more

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it'll become a family favorite. read more

• Tarragon Hollandaise Sauce
• Steak
• Baked asparagus
• Shrimps

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with this step-by-step recipe from Ree Drummond, you can... read more

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and paired with pasta—what more could you want for a delicious midweek dinner? This dinner is prepared in less than a minute in an air fryer. read more

Air fryer egg rolls are crispy, savory, and filling, using much less oil than deep frying. The filling is made from shredded cabbage, carrots, and strips of char siu, just like in many Chinese restaurants. read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

Ceviche is considered a raw seafood dish, but in reality, the seafood is, in a sense, "cooked," albeit without heat treatment. The acidic lime juice denatures the proteins, and the seafood, in this case, shrimp, is... read more

These golden coconut-breaded shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with sweet chili sauce for dipping. read more

If you're looking for a great quick, meatless appetizer, this recipe for shrimp with cherry tomatoes, which cooks in just 20 minutes, will come to the rescue. Simply place the shrimp, cherry tomatoes, and garlic on a baking sheet, season with salt, pepper, drizzle with oil, and bake until... read more

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika flakes and chili peppers add depth of flavor, and white wine helps enhance it. read more

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a hearty yet light meal, and fresh asparagus and tomatoes are a surefire addition. read more

This savory risotto features the perfect combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and you don't need to cook the sauce separately: simply combine chopped tomatoes with... read more

• Shrimp stew
• Mofongo
• Adobo seasoning

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to make the stew with light beer for a more piquant flavor and add green - read more

• Shrimps
• Citrus marinade
• Innings

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require baking— read more

This fried rice recipe uses cooking spray and egg whites to keep calories and fat to a minimum. With shrimp, carrots, snap peas, and red onion, the fried rice, even with minimal fat, is delicious and— read more

The flavor of these sandwiches was inspired by the garlic shrimp sold at kiosks and food trucks on the streets of Hawaii. Garlic is generously fried in butter and sprinkled with paprika and cayenne pepper. The resulting mixture is mixed with - read more

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent dough, orange shrimp filling, and numerous tiny folds, considered a reflection of the chef's skill: read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

• Dip sauce
• Filling

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she prepared the other ingredients. Next - read more

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, combined with the vegetables and spices, makes this dish a real explosion. read more

• Steak
• Gorgonzola mousse
• Crostini
• Caramelized Shallots with Bourbon

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and shrimp. Pierce all the ingredients with a skewer. read more

• Shrimp cocktail
• Hot cocktail sauce
• Lemon and Basil Cocktail Sauce

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, like shrimp cocktail. Large peeled shrimp are served with several types of sauce. Cook steakhouse-style shrimp at home and... read more

"This recipe works well with any seafood, not just shrimp. Saffron adds a classic, tantalizing note to the dish. You don't have to add parsley at the end if you don't have it, but it makes the dish fresher and brighter. You can also use chopped... read more

This delicious, crispy quesadilla is filled with gooey, tangy Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To give the tortilla a delicious, crispy crust, brush it with mayonnaise and fry it with a greased pan. read more

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from - read more

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Dress them with a spicy peanut butter sauce and... read more

• Coconut rice
• Curry

"Red and yellow curries are usually the most popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything it touches sing!" says Jeff Mauro. read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

In this quick Thai curry, plump shrimp are simmered in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve the curry over steamed rice noodles with lime wedges for a squeeze. read more

This easy-to-make spicy Cajun stew is best served with rice and a slice of French baguette to soak up all the delicious sauce. Made with white fish and shrimp, it's truly savory and rich in flavor. read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy Manchego cheese dressing. This makes a delicious and filling salad perfect for a quick midweek dinner or... read more

Shrimp and grits is a popular dish in the southern United States. Make this delicious casserole with a tender, gooey corn grits topped with gooey cheese, topped with shrimp sautéed with vegetables and andouille sausage, and... read more

Chayote is a light green, pear-shaped squash common in Central America and the southern United States, particularly in Louisiana. Chayote stuffed with crab and shrimp is often served in New Orleans restaurants. Look for this squash - read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If you can't get your hands on fresh fish, try this version made with boiled shrimp. Cut them into pieces and mix with fried corn, palm kernels, and read more

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially perfect for cooler weather. Serve with a fresh baguette and... read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a savory homemade parsley-garlic sauce and a splash of brandy. Serve as an appetizer or... read more

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. This will add a slightly spicy, less overpowering flavor to the rice. read more

• Waffles
• Shrimps

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken, cook shrimp in a Cajun sauce and serve them - read more

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This noodle soup with shrimp and vegetables is prepared in - read more

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end to ensure they stay firm and juicy and don't overcook. read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato and serve with creamy corn grits topped with pepper jack cheese. Serve hot to fully appreciate all the textures and flavors. read more

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth is rich, with pleasant smoky notes, and it's very easy to make. read more

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results exceed all expectations. And the best part is, it's quick to prepare and perfect for... read more

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is simmered in a butter sauce. To serve: read more

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce is spicy, piquant, and slightly tart. read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with stir-fried shrimp, broccoli, ginger, and garlic in a savory, light sauce. read more

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans and grilled shrimp, and enjoy! read more

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish with it, and serve it as a dip. The filling of these rolls doesn't include the usual rice noodles, just vegetables and shrimp, which... read more

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

Traditional risotto is made by gradually adding broth to the rice, but you can skip this entire step of constantly stirring and standing over the stove if you have a pressure cooker. It cooks risotto much faster, and it turns out just as delicious— read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

• Marinated shrimp
• Brine dressing
• Fried tomatoes

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for marinating cooked shrimp and making tartar sauce, and it also... read more

This pasta with mussels and shrimp in a light tomato sauce with celery is packed with a whole range of flavors, with spicy notes of chili and the subtle tartness of a dry white wine. The seafood cooks in minutes, meaning the entire dish won't take up much of your time. read more

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. This recipe can be made with store-bought mojo sauce, making it a quick and delicious appetizer for home parties. read more

• Shrimps
• Sauce

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp need to be well-chilled and crispy, so boil them ahead of time and— read more

Get ready for shrimp and rice in a thick, tangy tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. A staple vegetable in Mexican cuisine, tomatillos add a bright, citrusy flavor to sauces, stews, and soups. read more