Shrimp in green sauce

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 166, total fat 14 G., saturated fats 2 G., proteins 3 G., carbohydrates 2 G., fiber 0 G., cholesterol 26 mg, sodium 286 mg, sugar 0 G.

Keep this simple recipe for delicious shrimp on hand to delight your guests at any time. The shrimp are pan-fried and topped with a savory homemade parsley-garlic sauce with a splash of brandy. Serve as an appetizer or main course with baguette slices to mop up all the delicious sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 tablespoons extra-virgin olive oil + extra for drizzling
5 cloves garlic, finely chopped
2 tbsp. brandy
0.5 cups dry white wine
1 cup chopped fresh parsley
18 large shrimp, peeled and deveined, do not remove tails
Warm baguette slices, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, white wine, brandy

Cooking the dish according to the recipe:

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the garlic and cook until slightly softened, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates.
Add the wine and 1/4 cup water and cook, reducing the heat slightly, for 3-4 minutes. Add the parsley, 0.5 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and blend until smooth. Cover and set aside.

When you are ready to serveHeat the remaining 2 tablespoons of oil in a skillet over high heat. Add the shrimp and cook until pink, 1-2 minutes. Add the green sauce, season with salt and pepper, and heat through. If the sauce is too thick, add a little water. Serve with bread.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Simple shrimp recipes / Pan / Summer dishes / Dinner / Main courses / Fish and seafood / Food Network - recipes