Shrimp baked in garlic sauce

Votes: 6

Time: 43 min.
Complexity: easily
Servings: 6

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with breadcrumbs for a crispy crust.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg. unpeeled shrimp
3 tbsp. l. olive oil
2 tbsp. dry white wine
12 tbsp (170 g) butter at room temperature
4 crushed cloves of garlic
1/4 cup chopped shallots
3 tbsp chopped fresh parsley leaves
1 teaspoon chopped fresh rosemary leaves
1/4 tsp crushed red hot pepper
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 egg yolk
2/3 cup breadcrumbs
Salt and ground black pepper
Lemon wedges, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, white wine, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, eggs, breadcrumbs, lemon

Cooking the dish according to the recipe:

Preheat oven to 220C.
Peel the shrimp, place them in a bowl, and toss with olive oil, wine, 2 teaspoons of salt, and 1 teaspoon of pepper. Let them sit at room temperature while you make the butter-garlic sauce.

In a small bowl, combine the softened butter with the shallot, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper, and minced garlic.
Take a 35cm oval baking dish and, starting from the outer edge, arrange the shrimp in a uniform position, tails facing the center of the dish. Pour the remaining marinade over the shrimp. Then spread the garlic-butter sauce evenly over the shrimp. Bake for 10 to 12 minutes, until the sauce begins to simmer. If you like a crispy crust, you can leave it in for an additional minute. Serve the shrimp with lemon wedges.

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