White wine

• Green Goddess Sauce
• Salmon

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, loaded with fresh herbs, can be made ahead of time. This saves time and allows it to rest for the flavor to develop. Salmon skin and fillet - read more

The Pink Gimlet, made with grapefruit juice and French Lille Rosé wine, is a bit lighter than the classic version, goes down smoothly, and is a great treat for a Sunday brunch, bachelorette party, or pool party. Shake with ice. read more

• White Bolognese
• Béchamel
• Assembly

The best white lasagna is made with layers of tender noodles, white meat Bolognese, creamy béchamel, and plenty of mozzarella and Parmesan. This recipe has it all. You won't even think about tomatoes! The lasagna is topped with... read more

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• Roll buns
• Pizza dough
• Marinara sauce

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, only instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little pesto, pepperoni, olives, and lots of gooey cheese. read more

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by piquant fresh arugula and salty pieces of Italian speck ham. The appetizer looks elegant and is a perfect pairing with wine. read more

This appetizer consists of clams in their half shells, baked under a layer of breadcrumbs with bacon and sweet peppers. It's named "Casino" after the hotel of the same name in Rhode Island where it was created. The appetizer is perfect... read more

Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is classic Italian piccata, simple in - read more

Garlic, white wine, and fragrant fried bacon give these cornichons a wonderfully rich flavor. Even though they're cooked whole, the entire dish, including the gravy, takes less than an hour, and they look absolutely festive. read more

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented with slices of dry-cured ham for a richer flavor and juiciness. The rolls are pan-fried and simmered until... read more

The perfect hot appetizer to pair with wine. Slices of goat cheese are oven-roasted on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve hot from the pan, with crackers or... read more

• Mashed potatoes with brie or camembert cheese
• Chicken breast in mustard sauce with tarragon
• Swiss chard with bacon and leeks

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and braised rainbow chard with bacon and leeks. Everything cooks simultaneously, so in just 30 minutes you'll have... read more

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is prepared in large portions to feed the whole family and friends, but this version is offered for two. Small, elegant portions are what... read more

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

The key ingredients in this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes, olives, and oregano, resulting in a very juicy and - read more

While portobello mushrooms lend a rich aroma and flavor to this risotto, green peas add a spring-like freshness and juiciness. The risotto is easy to prepare, tender, creamy, and perfect for both everyday meals and... read more

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add more delicious vegetables to your family's diet. Baked cauliflower steaks read more

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrusy sangria with dry white wine, adding a splash of tequila for a stronger flavor, and serve. read more

• Lobster
• Steak and warm salad with mushrooms
• Lobster sauce

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks restaurant-quality, but you can easily make it at home. read more

If you're looking to serve a large crowd at a house party or picnic, don't worry about counting—this sangria recipe will do the trick. All the ingredients are perfectly matched, the flavor is refreshing and balanced, and there's enough for everyone. read more

This fondue's rich, multifaceted flavor comes from three types of cheese—white cheddar, Gruyere, and aromatic Taleggio. All of these cheeses melt easily, ensuring the sauce is perfectly smooth and silky. Don't forget to add a splash of vodka to achieve that consistency. read more

This version of classic French tarragon chicken is quick and easy to prepare (though you can speed things up even more by braising the chicken breast or substituting a turkey cutlet). Tender chicken, fragrant fresh tarragon, and a generous serving— read more

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"I was just making my risotto one day and decided to add some corn. It seemed strange at first glance - read more

The secret ingredient in this dish is roasted garlic. It infuses the creamy goat cheese and Parmesan sauce with a rich, sweet and spicy flavor. Toss the sauce with hot, cooked penne pasta and enjoy, garnished with fresh herbs. read more

• Pasta dough
• For serving
• Pea filling
• Shrimp sauce

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil, and fragrant basil oil. To make homemade agnolotti, read more

The main advantage of this pasta is that everything is cooked in one large pan. All the ingredients are added one at a time, according to their cooking time, and you don't even have to cook the pasta separately! It turns out delicious and juicy. Serve with - read more

• Bouillabaisse
• Red pepper rouille

This Marseille fish soup recipe is for one serving, but if necessary, simply increase the ingredients for the number of guests. A little white fish, some shrimp, and a couple of mussels – and the taste of bouillabaisse is unrivaled! Especially for - read more

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and leg. It's served with a piece of dark meat and a piece of white meat on the side. read more

If you love classic roast chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will save the day. It uses only chicken breast, but the dish is infused with all the flavors of Provence. And all for just... read more

• Mushrooms
• Breadcrumbs

"I love stuffed mushrooms because they can be both an appetizer and a side dish, depending on how you serve them," says Alex Guarnaschelli of her recipe. "The pecans enhance the flavor of the mushrooms and bring out the garlic and onion notes in the filling." read more

Thinly sliced ​​turkey breast rolls can be served as an appetizer or main course with side dishes. They're a great alternative to a whole turkey if you're serving a small group. The unrolled breast is filled with a bread stuffing infused with aromatic herbs. read more

• Stuffed shrimp in scampi sauce
• Caramel apple dip

Surprisingly, even shrimp can be stuffed, and this appetizer will look very elegant on your holiday table. For this, you'll need large shrimp with tails on. Butterfly them open and fill them with crumbled crabmeat. read more

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is no less fantastic! The eggplant is cooked with Arborio rice and creamy cheese, resulting in a filling that's rich, filling, and delicious. read more

It's easy to guess that one of the main ingredients of this appetizer is the fragrant herb oregano, which gives the shellfish, baked under a layer of spicy breadcrumbs, their name. Besides oregano, the piquant flavor is imparted by white wine, miso paste, read more

This inventive and original version of sangria uses frozen white grapes instead of ice cubes. Cantaloupe melon puree accentuates the melon notes often found in Pinot Grigio. Serve sangria very cold. read more

This classic brown sauce is one of the five essential sauces of French cuisine and is used as a base for a number of other meat and poultry sauces, including Bordelaise, Robert, Chasseur, Madeira, and Diable. The key to its preparation is - read more

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes and they're ready!), and then the... read more

• Soup
• Garlic Bruschetta

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including squash, plenty of beans, and small pasta. As the soup sits, the pasta will absorb the liquid, and it can thicken. read more

• Chicken
• Corn porridge with cheese

For this recipe, you'll need a large oven-safe casserole with a lid. Chicken legs are braised in white wine with red onions, carrots, dried apricots, garlic, and rosemary, resulting in a juicy, flavorful roast. The meat is literally... read more

• Chicken
• Pasta with pistachio pesto

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme, and rosemary, topped with white wine, and baked to perfection. As a... read more

• Brine
• Honey glaze
• Chicken
• Gravy

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is tender and juicy, and the skin is crispy, sweet and spicy, and absolutely delicious. read more

Chocolate chip stracciatella ice cream is served with fresh strawberries in Vin Santo dessert wine for a sophisticated Italian dessert that screams summer under the Tuscan sun. If you have biscotti, serve them with dessert. read more

This thick, cheesy spinach and artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, which can also be eaten when the dip is finished. Soaked in the delicious juices, it'll be a most welcome morsel for... read more

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and top with cooked fettuccine pasta. Serve with fried... read more

This world-class dinner is ready in just 16 minutes! Juicy, seared filet mignon steak medallions are served on a bed of smashed boiled potatoes and fried onions. Ree Drummond recommends creamy horseradish for the sauce, but it's not... read more

Cuttlefish ink is a natural food coloring that will give your squid risotto a rich black color and enhance the seafood's flavor. Try this recipe if you want to impress your friends with a truly original dish. read more

• Mayonnaise with saffron
• Paella

Prepare a delicious and aromatic Spanish paella with squid, chorizo, olives, cherry tomatoes and a secret ingredient – ​​cuttlefish ink, which will color the rice an unusual black color, turning the dish into a spectacular treat for - read more

Ten cloves of garlic and a whole bottle of dry white wine… It might seem like a lot, but trust Valerie Bertinelli: all these ingredients are essential for adding juiciness and flavor to this hearty dish. Serve the roast with vegetables and... read more

Every summer, farmers' markets are bursting with zucchini of all colors and varieties. Unlike its more popular cousin, the zucchini, the pattypan squash is one of those unique vegetables that's only available in summer. To showcase its amazing... read more

This beef brisket is worthy of a holiday table. Most braising uses only the flat side of the brisket. This recipe, however, uses the whole cut, with its fattier and leaner sides (flat and point), resulting in... read more

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs, red pepper flakes, and garlic. For the liquid, read more

Pasta, pieces of fried chicken, fresh spinach, and sweet grape tomatoes fall in love with each other in this delicious, light pasta dish that you're sure to fall in love with too. The dish is bright and juicy, and the finely shredded tomato adds a special flavor. read more

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika flakes and chili peppers add depth of flavor, and white wine helps enhance it. read more

• Chicken broth
• Risotto

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh twist to risotto: their acidity helps highlight the juiciness of the lobster and... read more

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes thanks to the addition of sweet, bursting cherry tomatoes. read more

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a hearty yet light meal, and fresh asparagus and tomatoes are a surefire addition. read more

The name of this dish comes from the Italian word for spelt, farro, and it's prepared similarly to risotto. The spelt is lightly fried in oil and then gradually simmered in a seafood broth with the addition of real crab meat. And the green... read more

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions. Ladle the soup into bowls and generously top it with cheese and... read more

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but roasted separately and added to the risotto near the very end. Another... read more

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. Fresh tarragon, with its sweet licorice note, adds a unique flavor to the dish. read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

This delicious dish is perfect for the holiday table. Pork loin stuffed with cheese and ham is fried until beautifully browned, then braised until the meat is juicy and the cheese melts inside. Served with sour cream. read more

Refreshing white sangria is made with dry white wine and the finest ripe stone fruits, including peaches, nectarines, plums, and mangoes. The finishing touch is sparkling wine. Top each glass of sangria just before serving, and... read more

Lillet Blanc is a French aromatized wine with fruity, herbal, and floral notes, often used in elegant cocktails. This Lillet Blanc-based drink with peach and orange zest is guaranteed to enhance your... read more

Turning ordinary wine into a refreshing sparkling drink couldn't be easier! Simply add club soda, a lime wedge, and ice to a glass of dry white wine. A perfect summer cocktail for Sunday brunch, a bachelorette party, or an elegant dinner. read more

Refreshing, fruity white sangria is the perfect drink for summer parties by the grill or pool. The best thing about it is that you can add any seasonal fruit. During peach season, make a sangria with peaches and fresh raspberries. read more

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just minutes they become incredibly juicy and tender. read more

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice is cooked with ground meat, giving it a dirty, yet absolutely delicious flavor. This recipe uses raw Italian sausage instead of regular ground meat. read more

"This recipe works well with any seafood, not just shrimp. Saffron adds a classic, tantalizing note to the dish. You don't have to add parsley at the end if you don't have it, but it makes the dish fresher and brighter. You can also use chopped... read more

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed, baked, and served whole on a plate. read more

• Garlic oil
• Mushrooms

These champignons with a sweet and spicy filling of real crab meat can be served as a holiday appetizer or side dish. Garlic and lemon butter imparts a stunning flavor. Bake the stuffed mushrooms until crispy and - read more

This white sangria is made with dry white wine and flavored with strawberries and kiwi. The drink is refreshing and light, perfect for both a hot summer day and the first days of spring, when the air is nice at midday. read more

Skin-on turkey breast is sautéed in butter with aromatic herbs and garlic until lightly browned to seal in the juices, then finished in the oven, resulting in a juicy, crispy skin. The final product is read more

• Porchetta
• Gravy

"Porchetta is a delicious Tuscan pork roulade with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace the pork with turkey breast. I filled it with a savory... read more

Fill chicken tenders with a mixture of spinach, roasted bell peppers, breadcrumbs, and Parmesan cheese, roll them up, and bake until done. Use the delicious juices left in the pan to make a quick wine sauce. Drizzle it over... read more

• Braciole
• Sauce
• Sandwiches with sausage, peppers, onions and provolone

For a big Sunday dinner, make this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in tomato sauce with Italian sausage, which you can save for another day. read more

Alfredo pasta in a wonderful creamy Parmesan sauce becomes even more filling and delicious when baked in a casserole. Fried mushrooms and spinach add juiciness, and a coating of coarse panko breadcrumbs adds a pleasant crunch. read more

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy to adapt to whatever you have on hand. read more

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the chicken and pasta, it's loaded with vegetables, mushrooms, a creamy sauce, and gooey cheese, making these tetrazzini a family favorite. read more

• Braised Leeks
• Rack of lamb with rosemary and garlic
• Scallops with Beurre Blanc

Surf and turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachel Ray's surf and turf version combines scallops with a beurre blanc sauce and a succulent rack of lamb with crispy... read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

Use frozen artichokes and green peas in this pasta and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful complement to the juicy vegetables. This pasta cooks quickly and is perfect for: read more

• Risotto
• Topping

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing. The combination of aromatic mushrooms and delicate, creamy risotto is... read more

Ham and green peas are the simplest and most affordable ingredients for a delicious, comforting risotto. Sprinkle the finished dish with fresh mint and grated lemon zest for a spring-fresh flavor. Serve as a standalone dish or on... read more

• Cutlets
• Risotto with fontina and chicken

This recipe is a great way to use up leftover risotto, which, when reheated, is less appealing. Form cold chicken and fontina risotto into patties, coat in breadcrumbs, and fry until crispy. read more

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs beautifully with a Pinot Grigio or Chardonnay. Add the right ingredients: read more

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, leftovers are great for sandwiches or salads, and the carcass (which can be frozen for up to a month) is perfect for cooking. read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a savory homemade parsley-garlic sauce and a splash of brandy. Serve as an appetizer or... read more

• Waffles
• Shrimps

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken, cook shrimp in a Cajun sauce and serve them - read more

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

• Flavored pisco
• Pina Pisco

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which it's ready to use. Pair it with pineapple and... read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any meat, poultry, or fish dish. read more

Even in winter, you can make a budget-friendly risotto with seasonal vegetables like onions and carrots, giving it a truly elegant Italian feel. Before adding the vegetables to the risotto, roast them in the oven to bring out their natural sweetness and richness. read more

A fragrant tomato sauce with olives makes the perfect base for this simple fried egg dish, which is cooked on the stovetop under a lid to ensure the egg is perfectly set on the white and runny on the yolk. Serve it with a thick slice of bread for... read more