White wine and Lille cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Lillet Blanc is a French aromatized wine with fruity, herbal, and floral notes, often used in elegant cocktails. This Lillet Blanc-based drink with peach and orange zest is guaranteed to expand your white wine appreciation horizons and elevate your party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 ml (6 tbsp) Lillet Blanc, very chilled
- 90 ml (6 tbsp) Sancerre wine, very chilled
- 1 strip of orange zest
- Ice
- 1 white peach, sliced, for serving
We recommend
Recipes with similar ingredients: white wine, Orange zest, Aperitif lille blanc
Cooking the dish according to the recipe:
- Combine cold Lillet Blanc and Sancerre in a large chilled wine glass.
- Light the orange zest over the glass (squeeze the zest against a match; the oil will squirt out and ignite). The burnt orange oil will add flavor to the cocktail. Drop the zest into the glass. Add ice and garnish with peach slices.
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