Lychee and Lillet Cocktails
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 345, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 345, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
The combination of sweet lychee and refreshing orange in this cocktail makes it the perfect treat for summer parties, brunches, and bachelorette parties. It's easy to drink, and this pitcher recipe makes at least 6 servings—perfect for larger gatherings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (560 g) of canned lychees in syrup
- 2.5 cups Lille (orange wine), chilled
- 2 teaspoons rose water
- 1 tsp bitters (preferably Peychaud's)
- Orange peel twist or orange slices
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Recipes with similar ingredients: lychee, Peychaud's bitters
Cooking the dish according to the recipe:
- Blend half the lychee and all the syrup in a blender until smooth. Strain through a fine-mesh sieve, pressing down to extract as much juice as possible into a clean pitcher; discard any stringy residue.
- Add Lillet, rose water, and bitters. Refrigerate to chill, if desired. Pour into chilled champagne, martini, or juice glasses and garnish with an orange twist or slice.
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