Time: 10 min.
Complexity: easily
Servings: 1

This frothy cocktail is made with fresh strawberries, Lillet-Rose wine, tequila, lemon juice, orange bitters, and simple syrup. Simple syrup is easy to make at home: heat sugar and water in a 1:1 ratio until the sugar dissolves, let cool, and use in cocktails. Store any remaining syrup in the refrigerator.

Ingredients:

• 45 ml tequila
• 30 ml Lille Rose
• 7 ml lemon juice
• 2 drops of orange bitters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pasteurized eggs, tequila, Aperitif lille blanc, strawberry, lemon juice

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Preparation:

Step 1
• Place 3 sliced ​​strawberries in a cocktail shaker.
Step 2
• Add 1 egg white, 45 ml tequila, 30 ml Lillet Rosé, 7 ml each lemon juice and simple syrup, and 2 dashes orange bitters; shake for 30 seconds.
Step 3
• Add ice and shake for another 30 seconds. Strain into a glass. Garnish with a strawberry.

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