Sangria with tequila

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 4 hours 10 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 267, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 43 G., fiber 1 G., cholesterol 0 mg, sodium 20 mg, sugar 34 G.

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrusy sangria with dry white wine, adding a splash of tequila for a stronger flavor, and serve with lemonade in a glass.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 lemons, thinly sliced
2 limes, thinly sliced
1 Navelin orange, halved and thinly sliced
12 large fresh mint leaves, torn
2/3 tbsp. agave syrup
0.5 cups silver tequila
1/4 cup freshly squeezed lime juice
1 bottle of white wine, chilled, such as Sauvignon Blanc
2 cups lemon-lime soda, chilled

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white wine, tequila, lime juice, carbonated water, Agave nectar, mint

Cooking the dish according to the recipe:

Place the chopped fruit and mint in a large pitcher and mash them with a muddler.
Add agave syrup, tequila, and lime juice. Stir, then add white wine. Cover and refrigerate for at least 4 hours and up to 24 hours.