Mai Tai cocktail with tequila
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 143, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 143, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Try this delicious, refreshing cocktail from Guy Fieri, literally bursting with fruit. Mango and pineapple pair beautifully with tequila, creating a truly tropical flavor. The drink is made smoothie-style, in a blender. Simply blend everything together and immediately pour into a glass. Garnish as desired and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup pineapple chunks, fresh or frozen, plus extra for serving
- 0.5 cup mango, fresh or frozen
- 1 tbsp powdered sugar
- 2 cups of ice
- 120 ml of tequila blanco
- 1/4 cup freshly squeezed orange juice
- 60 ml guava juice
- 1 tbsp grenadine + extra for serving
- 4 maraschino cherries
- 4 cocktail umbrellas
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Recipes with similar ingredients: Pineapple, mango, Orange juice, guava (nectar), tequila, grenadine syrup
Cooking the dish according to the recipe:
- Combine pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine in a blender and blend until smooth.
- Garnish cocktails with pineapple, grenadine, cherry and umbrella if desired.
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