Cucumber and pineapple cooler with tequila
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Cocktail coolers (from English. cool) are perfectly refreshing on a hot day. Mix tequila with freshly squeezed lime, pineapple, and cucumber juices, sweeten with agave, and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup fresh pineapple, diced
- 2 limes, peeled
- 1 seedless cucumber, peeled and cucumber slices for garnish
- 150 ml silver tequila
- 1.5 cups ice cubes, plus extra for serving
- 1 tbsp. l. agave nectar
- A pinch of salt
We recommend
Recipes with similar ingredients: cucumbers, lime juice, Pineapple, Agave nectar, tequila
Cooking the dish according to the recipe:
- Prepare a juicer (or blender). Juice the pineapple, limes, and cucumber. Blend the juices. Pour the tequila into a shaker or pitcher, add all the juice, ice, agave, and salt. Shake or stir vigorously to chill the cocktail.
- Line up four tall glasses filled with ice and pour the cocktail into them. Serve with a straw and a cucumber slice on the rim.
Author of the recipe - Chef Amanda Freitag (USA) – restaurant owner, star of culinary TV shows
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