Pineapple Daiquiri Cocktail
Votes: 6
Time: 5 min.
Complexity: easily
Quantity: 1 daiquiri
Complexity: easily
Quantity: 1 daiquiri
Pineapple Daiquiri cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 tbsp. pineapple juice
- 1/4 cup white rum
- 2 tablespoons fresh lime juice
- 2 teaspoons of sugar
- 1/2 - 3/4 cup ice cubes
- Lime slices or pineapple pieces for garnish (optional)
We recommend
Recipes with similar ingredients: Pineapple juice, lime juice, rum
Cooking the dish according to the recipe:
- Combine pineapple juice, rum, lime juice, and ice in a cocktail shaker. Shake and chill. Strain into a stemmed cocktail glass and serve immediately, garnished with lime wedges or pineapple chunks, if desired. (You can also blend the daiquiri with ice to make an ice cream cocktail.)
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