Hemingway Daiquiri
Votes: 17
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to sip several refreshing glasses while escaping the Caribbean heat. A traditional Daiquiri is a mixture of rum, simple syrup, and lime juice. But for the famous writer, who suffered from diabetes, the bartender at his favorite bar, El Floridita, created a special Daiquiri, replacing the simple syrup with a small amount of grapefruit juice and maraschino liqueur. Try the very Daiquiri Hemingway drank and savor its vibrant flavor of the classic combination of rum and lime, with notes of sweet maraschino and bitter grapefruit.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml Agricole rum
- 7 ml of maraschino liqueur
- 20 ml freshly squeezed lime juice
- 7 ml freshly squeezed grapefruit juice
- Ice cubes
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Recipes with similar ingredients: rum, Maraschino liqueur, lime juice, grapefruit juice
Cooking the dish according to the recipe:
- Combine all ingredients in a shaker filled with ice. Shake and strain into a chilled cocktail glass.
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