Mango-citrus daiquiri
Votes: 6
Time: 5 min.
Complexity: easily
Quantity: 4-6 daiquiris
Complexity: easily
Quantity: 4-6 daiquiris
Mango-citrus daiquiri - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (450 g) frozen mango cubes
- 2/3 cup lemon rum (preferably Bacardi Limon)
- 1/3 cup orange liqueur (preferably Cointreau)
- 3/4 cup fresh lime juice
- 1/2 cup sugar, plus a little more to garnish the rim of the glasses
- 4 tbsp. ice cubes
- Lime wedges for garnish
We recommend
Recipes with similar ingredients: mango, Orange liqueur, lime juice, rum
Cooking the dish according to the recipe:
- In a non-metal bowl, stir together the lime juice and sugar until completely dissolved. Dip the rims of serving glasses in water, then in sugar. Combine the lime syrup and all remaining ingredients in a blender and blend on high speed until smooth, 2-3 minutes.
Serve in sugar-rimmed glasses, garnished with a lime wedge.
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