Daiquiri with fresh strawberries, balsamic vinegar and basil

Complexity: easily
Quantity: 1 cocktail
It's no surprise that one of the world's most popular cocktails has so many variations. These variations ensure the result isn't overly sweet. However, you can always add sugar syrup to taste if desired.
Ingredients:
- 4 tablespoons light rum
- 1/4 cup ice cubes
- 1/2 cup sliced fresh strawberries
- 1/2 tsp balsamic vinegar
- 2 large fresh basil leaves and 1 additional small sprig for garnish
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Place ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in a blender and blend until smooth. Step 2
- Pour into a tall glass and garnish with a small sprig of basil.
If the strawberries are not very sweet, add 1/2 teaspoon of sugar..
Votes: 2
Recipe author - Ted Allen (Ted Allen) - writer, cookbook author, TV presenterCategories
recipe / Alcoholic cocktails / Cocktails with rum / Ted AllenSimilar recipes
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