Crostini with rapini
Complexity: easily
Servings: 10
Broccoli rabe, also known as leafy broccoli, is widely used in Mediterranean cuisine and makes a great addition to healthy appetizers, like these Italian crostini. Roasted with red pepper, rabe pairs beautifully with cheese. Serve it on a toasted baguette slice with a slice of mozzarella and drizzle with balsamic vinegar to enhance the flavor.
Ingredients:
- 1 baguette
- 1 bunch of rapini
- 8 slices of mozzarella
- A few drops of balsamic vinegar
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Recipe:
In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add 1 bunch of sliced broccoli rabe, season with salt, pepper, and red pepper flakes. Cook until the broccoli rabe is wilted, about 5 minutes. Toast 1 sliced baguette in the oven at 350°F (175°C) for 6-8 minutes. Top each slice with a thin slice of fresh mozzarella and broccoli rabe. Drizzle with aged balsamic vinegar.
Categories
recipe / Simple and quick recipes / Quick snacks / Pan / Appetizers / Sandwiches / / Cabbage dishes / Cabbage appetizers / Broccoli dishes / Italian cuisine / Ted AllenSimilar recipes
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