Crostini with tapenade

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 123, total fat 8 G., saturated fats 1 G., proteins 2 G., carbohydrates 10 G., fiber 1 G., cholesterol 1 mg, sodium 283 mg, sugar 2 G.

These stunning Mediterranean-style crostini will be a hit at your next party. This homemade tapenade is made with a blend of green and black olives and sweet peppers. Simply blend the ingredients and spread the finished paste onto toasted baguette slices.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (340 g) large roasted sweet peppers, drained
1 can (250 g) Kalamata olives, drained
1 can (150g) olives with pimento pepper, drained
2 cloves of garlic or more
Red pepper flakes to taste
1/4 cup olive oil
1 package of prepared crostini (about 24 pieces) or 24 slices of baguette
1 jar (170 gr.) pesto
Chopped fresh parsley for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sweet pepper, Kalamata olives, pesto sauce, tapenade (olive paste), toasts

Cooking the dish according to the recipe:

In the bowl of a food processor, place the bell pepper, olives, garlic, red pepper flakes, and some salt and black pepper.
Blend a few times, adding enough olive oil to form a paste. Taste and add more garlic or red pepper flakes if desired.