Time: 1 hour 50 min.
Complexity: easily
Servings: 8

To elegantly present this seemingly simple appetizer, Chopped reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until tender, and arranges them on garlic-rubbed slices of toasted bread.

Ingredients:

• 4 cut in half lengthwise plum tomato
• Extra virgin olive oil, for greasing
• Coarse or sea salt and freshly ground pepper
• 1 or 2 teaspoons dried thyme
• 8 pieces of baguette, sliced ​​at an angle, 1.5 cm thick
• 1 clove of garlic

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

plum tomatoes, thyme, baguette, garlic

We recommend

Preparation:

Step 1
• Preheat the oven to 130°C (250°F). Place the tomatoes, cut-side up, in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper, and thyme. Bake for 1.5–2 hours, or until the tomatoes are soft and slightly wrinkled.
Step 2
• Preheat the oven to 200°C (400°F). Place the baguette slices on a baking sheet, drizzle with olive oil, and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top with sun-dried tomatoes.

Votes: 4