Time: 15 min.
Complexity: easily
Servings: 8

This sophisticated yet easy-to-make Mediterranean-inspired appetizer will be a hit with all your guests. Baguette slices are topped with Brie cheese and toasted in the oven to create a creamy texture and crispy bread. Each crostini is then drizzled with a drop of honey and garnished with prosciutto ribbons. Sprinkle with fresh thyme, if desired, for a delicious blend of sweet and savory flavors.

Ingredients:

• 1 baguette, sliced ​​diagonally into 0.5 cm thick slices (about 40 slices)
• 220 g of Brie cheese
• 2 tablespoons of honey
• 110 g thin slices of prosciutto, cut into 0.8 cm wide strips (about 6 slices)
• Finely chopped fresh thyme leaves, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Brie cheese, toasts, prosciutto, honey, thyme

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Preparation:

Step 1
• Preheat oven to grill mode. Line a baking sheet with foil.
  
  Place baguette slices on the prepared baking sheet. Cut the Brie into 0.5 cm thick slices and place one slice on each baguette slice. Toast in the oven until the cheese is melted, 1-2 minutes.
Step 2
• Drizzle the toast with honey, then top with some prosciutto and sprinkle with thyme leaves, if using.

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