Time: 25 min.
Complexity: easily
Servings: 4 - 6

A pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, bits of goat cheese, and fresh fragrant basil leaves give this pizza a sophisticated look, and it's ready in minutes. You'll need a pre-made pizza crust, ready-made marinara sauce, and mozzarella for the base. After baking, the mozzarella will melt, allowing you to top it with the prosciutto and goat cheese. A few more minutes in the oven, and the thin slices of ham will be deliciously golden and crispy; serve immediately. Your homemade pizza will taste like something from a fine Italian pizzeria.

Ingredients:

• 1 baked thick pizza base diameter 25 cm.
• 1/3 cup marinara sauce
• 1 tbsp. grated mozzarella
• 60 g thin slices of prosciutto
• 30 g fresh goat cheese, crumbled
• 2 tbsp chopped fresh basil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

yeast dough, goat cheese, mozzarella cheese, marinara sauce, prosciutto, dry-cured ham, basil

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Preparation:

Step 1
• Preheat oven to 220°C.
Step 2
• Line a pizza pan or a regular baking sheet with foil and place the pizza crust on top. Spread it evenly on top. marinara sauceSprinkle with mozzarella, leaving 2.5 cm from the edge.
Step 3
• Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crispy, about 4 more minutes. Sprinkle with basil. Cut the pizza into 6 slices.

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