Time: 55 min.
Complexity: easily
Servings: 6

This simple casserole features cauliflower, cream, and three types of cheese: goat cheese, Gouda, and Parmesan. When combined, they create a wonderfully creamy sauce with a rich, rich goat cheese flavor. After baking, the gratin develops a golden brown crust on top and remains tender inside, with crispy cauliflower pieces. Serve this cauliflower gratin as a side dish with any meat dish.

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 cups heavy cream
• 220 gr. Gouda cheese, coarsely grated
• 2 tbsp. grated parmesan
• 170 g goat cheese, cut into small pieces

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cauliflower, cream, Monterey Jack cheese, Parmesan cheese, goat cheese

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Layer the cauliflower, cream, and 3 types of cheese in a medium casserole. Season with salt and pepper. Bake for 20-30 minutes, or until the cauliflower is tender and the sauce has thickened slightly. Remove from the oven and let the casserole rest for 10 minutes before serving.
  
  

  Note

  
  The recipe can be doubled and baked in a Dutch oven.

Votes: 2