Purple Cauliflower Salad

Time: 10 min.
Complexity: easily
Servings: 4

Purple cauliflower will grace your holiday table with its appearance alone, even if served simply as a salad. This appetizer is a real eye-catcher, and to make its taste as captivating as its appearance, prepare a sophisticated dressing with a complex, multi-faceted flavor. Lemons, garlic, fennel and coriander seeds are sautéed in butter and tossed with thinly sliced ​​fresh cauliflower florets. The tart flavor of the dressing will perfectly complement the sweet purple cauliflower. Serve this salad with grilled meat or fish.

We recommend

Recipe:

Thinly slice 1 head of purple cauliflower. Sauté 4 thin lemon slices, 2 chopped garlic cloves, and 1/2 teaspoon each of ground fennel and coriander seeds in a small skillet with 3 tablespoons of olive oil for 4 minutes. Turn off the heat and add 2 tablespoons of lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper to taste. Add some chopped parsley and chives and toss.