Frying pan recipes

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, with its abundance of fresh...

This potato hash is made in the style of chilaquiles, a spicy Mexican dish that consists of a thick sauce that is typically...

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. Excellent...

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly...

Hundreds of rave five-star reviews don't lie: this recipe from Rachel Ray is a real find. She makes satay sauce from scratch...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and...

Cornbread baked in a cast iron skillet turns out especially crispy on the outside and soft and tender on the inside. To get...

This recipe makes dinner a breeze: no defrosting required! Simply fry the chicken in...

A double dose of Parmesan cheese makes this dish twice as delicious. First, pound the chicken breasts, roll them in Parmesan cheese, and...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented...

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and...

Chicken in a velvety mustard sauce with tarragon is served with mashed potatoes with Brie or Camembert cheese, and also with braised...

“Whenever I think of the dishes I loved as a child in the 1970s, the first thing that comes to mind is beef stroganoff,” shares...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder and garlic, then quickly...

This dish perfectly combines everything you and your partner need for a balanced dinner. Pan-fried chicken...

This incredibly easy-to-make dish is packed with flavor, comes together quickly, and is perfect for a healthy dinner in...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans...

Chicken breast is stewed in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and...

This easy chicken cordon bleu recipe requires no pounding, no stuffing, no breading – no fuss...

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblano peppers,...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. The seared chicken breast is braised...

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto...

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes covered in crispy breading....

Of the many types of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially in...

Marinate chicken thighs in spiced Greek yogurt with a whole host of spices that infuse them with the flavor of Indian chicken...

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with...

Sauté the turnips in a pan with butter, balsamic vinegar and a little sugar until tender.

For this recipe, it's best to choose mini peppers of different colors to make your dish more interesting. Simmer them together with...

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It...

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add a touch of flavor to the chicken patties...

These sandwiches get a natural sweetness from caramelized red onions, and a kick from piquant pimento cheese...

If you love corned beef fries but want to make your favorite dish healthier, replace canned corned beef with lean...

Caramelized onions give this pasta a deliciously sweet flavor that's perfectly balanced by the salty fried onion pieces...

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it...

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, coated in a crispy...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! Just...

Sear a beef steak until it's beautifully browned, then finish it off in a rich, creamy gravy that's packed with a whole host of...

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions and garlic and serve over cooked pasta....

If you love the taste of Italian lasagna but don't have time to assemble all the layers and bake them, this recipe is for you! A quick and lazy...

Who doesn't love crispy chicken wings?! This recipe requires no deep-frying and is perfect for everyone. First, blanch the chicken...

The beef steak is rubbed with a spice mixture of cumin and hot paprika and pan-fried until a nice, spicy crust is achieved. The spice balance...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten,...

This pound cake variation is more like a beautiful holiday cake for a special occasion. It's baked in a round shape in a cast iron...

Beef steak with sweet and spicy caramelized onions… What could be more delicious? Caramelized onions braised in beer! Here...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic!