Yeast-free buttermilk biscuits

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 369, total fat 14 G., saturated fats 8 G., proteins 9 G., carbohydrates 50 G., fiber 2 G., cholesterol 33 mg, sodium 893 mg, sugar 4 G.

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what make them tender, flaky, and downright fantastic.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 tbsp. self-raising flour
110 g of good-quality butter + 3 tbsp of melted butter for greasing
2.5 cups buttermilk
1 tbsp. vegetable oil
Flour for work

Ingredient Substitution Suggestions

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Recipes with similar ingredients: self-raising flour, buttermilk

Cooking the dish according to the recipe:

Preheat the oven to 220°C (425°F). Place a heavy cast-iron skillet in the oven to preheat. Chill a large bowl, pastry blender, flour, and 110g (4 oz) of butter in the freezer for 15 minutes before kneading the dough.
Place the flour in a chilled bowl. Working quickly, cut the butter into the flour with a pastry blender (or your fingers) until you have pea-sized pieces of butter. Add the buttermilk in batches until the dough is smooth but still moist.

Turn the dough out onto a floured surface; it will be sticky. Using a cookie cutter or a glass, cut out 8 2.5 cm thick circles from the dough.
Carefully remove the pan from the oven and add vegetable oil. Place the dough circles tightly next to each other on the hot pan and brush with 3 tablespoons of melted butter. Bake the buns in the oven until golden brown, about 15 minutes.

Categories:

recipe / Pan / Breakfast / Calorie content of prepared meals / Bakery / Savory pies and buns / Donuts, pies, buns / Food Network - recipes / American cuisine

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