Airfryer fried egg sandwiches
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 624, total fat 32 G., saturated fats 4 G., proteins 19 G., carbohydrates 64 G., fiber 3 G., cholesterol 194 mg, sodium 995 mg, sugar 1 G.
Calories 624, total fat 32 G., saturated fats 4 G., proteins 19 G., carbohydrates 64 G., fiber 3 G., cholesterol 194 mg, sodium 995 mg, sugar 1 G.
Buns made from store-bought refrigerated dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven. At the same time, you can bake ham and eggs in silicone molds in the air fryer for delicious fried egg sandwiches for breakfast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large eggs
- 4 thin slices of ham
- 1 tube (450 g) chilled biscuit dough
- Hot sauce, for serving
- Special equipment: 4 silicone cupcake molds, 6-liter air fryer.
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Cooking the dish according to the recipe:
- Spray 4 silicone cupcake liners with cooking spray. Place them in the air fryer basket.
- In a large glass measuring cup, beat the eggs until no white streaks remain. Sprinkle with 0.5 teaspoon of salt. Divide the eggs among the molds. Place a piece of ham in each mold, pressing it down to fit (some of the ham should be hanging above the surface of the eggs).
- Remove 4 buns from the packaging. Place each bun in a single layer in the air fryer basket. Set the air fryer temperature to 150°C and cook for 10 minutes. The buns should be golden brown. Transfer to a cutting board.
- Carefully remove each egg muffin from the pan to check if it's done. If there's no runny egg at the bottom, transfer the pan to a cutting board. If there's still runny egg at the bottom, cook for another minute.
- Cut each muffin in half horizontally. Remove the egg muffins from the tins and cut them in half crosswise. Place two egg halves on each bottom muffin, drizzle with hot sauce, and sandwich with the top muffin halves.
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