Time: 30 min.
Complexity: easily
Servings: 4

Egg and Spinach Sandwiches - A Detailed Recipe.

Ingredients:

• 4 medium tomatoes, halved
• Salt and freshly ground pepper
• 4 buns, cut in half
• 2.5 tbsp. l. olive oil
• 1 shallot or 1/4 red onion, thinly sliced ​​into half rings
• 120 g bacon, cut into thin strips
• 8 cups (230 g) baby spinach
• 4 large eggs
• 1/3 tbsp. coarsely grated mature cheese Cheddar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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tomatoes, sesame buns, shallots, red onion, bacon, spinach, eggs, cheddar cheese

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Preparation:

Step 1
• Preheat the roasting pan. Season the tomatoes with salt and pepper. Place the tomatoes, flat side down, in the roasting pan. Roast until the tomatoes begin to soften, about 2 minutes, then remove from the roasting pan to a serving platter. Spread. buns olive oil and fry in a frying pan, transfer to a plate.
Step 2
• Heat 1 tablespoon olive oil in a skillet over medium heat. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the bacon and cook, stirring, until golden brown, about 3 minutes. Stir in the spinach and cook until wilted, season with salt and pepper. Transfer the vegetables and bacon to a bowl.
Step 3
• Heat 1/2 tablespoon olive oil in the same skillet over medium-high heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 5 minutes. Remove the skillet from the heat.
Step 4
• Sprinkle the tomatoes with cheese. Return the tomatoes and buns to the broiler and broil until the cheese is melted, 2 to 3 minutes. Arrange the buns on plates, top with spinach and bacon, then top with a fried egg. Serve the sandwiches with fried tomatoes.

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