Radishes stewed with spinach
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Radishes stewed with spinach - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bunches of peeled and halved radishes
- 1 head of red onion, cut into half rings
- 150 g of young spinach
- Juice of 1/2 lemon
We recommend
Recipes with similar ingredients: radish, red onion, spinach, lemon juice
Cooking the dish according to the recipe:
- In a frying pan over high heat, sauté 2 bunches of peeled and halved radishes with 1 red onion, sliced into half rings, in olive oil. Cook for 8 minutes, until the vegetables are soft. Season with salt and pepper.
Add 150g of baby spinach, the juice of 1/2 lemon and a pinch of salt and pepper and simmer for another 1 minute until the spinach is wilted.
Categories:
Similar recipes
