Stewed radishes in glaze
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
Nutritional value per serving:
Calories 51, total fat 4 G., saturated fats 2.5 G., proteins 0 G., carbohydrates 5 G., fiber 1 G., cholesterol 10 mg, sodium 815 mg, sugar 4 G.
Calories 51, total fat 4 G., saturated fats 2.5 G., proteins 0 G., carbohydrates 5 G., fiber 1 G., cholesterol 10 mg, sodium 815 mg, sugar 4 G.
Stewed radishes in glaze - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 large bunches of radishes, roots trimmed
- 1/4 cup water
- 1 tbsp (15 g) butter
- 1 tbsp. sugar
- 1 teaspoon of salt
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Cooking the dish according to the recipe:
- Place the radishes in the pan, add water, butter, sugar, and salt. Cover and bring to a boil. Remove the lid and cook until the liquid has evaporated and the radishes are glazed, another 8-10 minutes.
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