Pork ham stewed with beans
Votes: 2
Time: 8 hours 15 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 750, total fat 22 G., saturated fats 8 G., proteins 77 G., carbohydrates 59 G., fiber 17 G., cholesterol 201 mg, sodium 640 mg, sugar - G.
Calories 750, total fat 22 G., saturated fats 8 G., proteins 77 G., carbohydrates 59 G., fiber 17 G., cholesterol 201 mg, sodium 640 mg, sugar - G.
Pork ham stewed with beans - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 (2 kg) pork leg with bone
- 450 g dried lima beans or white beans
- 1 can (800 g) of canned whole fried tomatoes
- 1 tbsp. ground red pepper
- 2 tsp dried pepper flakes
- 2 tbsp tomato paste
- 1 bay leaf
- 4 sprigs of fresh thyme
- 2 tbsp. Worcestershire sauce
- 1 bunch of green onions, cut into rings
- 4 cloves garlic, sliced
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Recipes with similar ingredients: pork, white beans, fried tomatoes, tomato paste, Worcestershire sauce, thyme, green onions, garlic, red pepper flakes, chili pepper, lima beans
Cooking the dish according to the recipe:
- In a 5-6-quart heavy-bottomed saucepan, combine tomato paste, Worcestershire sauce, ground red pepper flakes, and red pepper flakes. Add the pork ham, beans, bay leaf, and thyme. Pour in 4 cups of water, cover, and simmer over low heat for 8 hours.
- Place the tomatoes in a bowl and mash with a spoon. Add them to the pork ham, then the green onions. Cover and simmer for another 30 minutes.
- Remove the pork butt from the pan and place it on a cutting board. Let it cool and slice thinly. Divide the meat and beans among servings.
It is recommended to serve the dish with a spicy Tunisian sauce:
Harissa Sauce Recipe
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