Lima Bean Sauce
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Nutritional value per serving:
Calories 277, total fat 19 G., saturated fats 4 G., proteins 7 G., carbohydrates 18 G., fiber 4.5 G., cholesterol 8 mg, sodium 422 mg, sugar 2 G.
Calories 277, total fat 19 G., saturated fats 4 G., proteins 7 G., carbohydrates 18 G., fiber 4.5 G., cholesterol 8 mg, sodium 422 mg, sugar 2 G.
Lima bean sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (280 g) frozen lima beans
- Salt
- 2 cloves of garlic
- 1/4 cup fresh parsley
- Grated zest and juice of 1/2 lemon
- 1/4 cup olive oil
- 2 slices bacon, crisped and cut into pieces (optional)
- Chips and/or julienned vegetables for garnish
We recommend
Cooking the dish according to the recipe:
- Bring a pot of salted water to a boil, add the beans and garlic, and cook until softened, 18-20 minutes. Drain and rinse the beans under running water. In a food processor, blend the beans, garlic, parsley, lemon zest, lemon juice, and olive oil until smooth, and add salt to taste.
- Place the beans in a deep dish and sprinkle with bacon. Serve the sauce warm with chips or breadsticks and julienned vegetables (cucumbers, bell peppers, celery).
A selection of recipes with lima beans:
Baked Salmon with Lemons and Lima Beans
Pork ham stewed with beans
Corn porridge with turnips and beans
Warm salad with chicken and beans
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